Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut off the top 1-2 inches of each artichoke and trim the stems. Use kitchen scissors to snip the pointed tips of the leaves.

Cut the artichokes in half lengthwise and remove the fuzzy choke from the center using a spoon.

In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.

Brush the cut sides of the artichokes with the garlic butter mixture.

Place the artichokes cut side down on the prepared baking sheet.

Roast for 35-40 minutes, or until the artichokes are tender and the edges of the leaves are golden brown.

Garnish with fresh parsley before serving.