Cheesy BBQ Chicken Stuffed Potatoes 🥔🔥
Ingredients
- 4 large russet potatoes
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup green onions chopped
- Sour cream for topping
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes and bake for 45–60 minutes until fork-tender.
- Mix shredded chicken with BBQ sauce in a bowl.
- Slice baked potatoes open, fluff insides with a fork, and stuff with BBQ chicken.
- Top with cheddar and mozzarella, then return to oven for 5–10 minutes to melt cheese.
- Sprinkle with green onions and add sour cream before serving.
Notes
Nutrition & Prep Details (Per Serving – Based on 4 Servings)
Calories: ~480 kcal Protein: 28g Fat: 18g Carbs: 45g Prep Time: 15 mins Cook Time: 60 mins Total Time: 1 hr 15 mins Skill Level: Easy Servings: 4
Calories: ~480 kcal Protein: 28g Fat: 18g Carbs: 45g Prep Time: 15 mins Cook Time: 60 mins Total Time: 1 hr 15 mins Skill Level: Easy Servings: 4