Buffalo Ranch Chicken Flatbread 🍗🧄
Ingredients
- 2 naan or flatbreads
- 1 1/2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella
- 1/2 cup blue cheese crumbles optional
- 2 tbsp green onions
Instructions
- Preheat oven to 425°F (220°C).
- Mix chicken with buffalo sauce.
- Place flatbreads on a baking sheet and top with ranch dressing.
- Add buffalo chicken, mozzarella, and blue cheese.
- Bake 10–12 minutes until golden and bubbly. Garnish with green onions
Notes
Nutritional Information (Approx. per serving)
Calories: 420 Protein: 28g Fat: 23g Carbs: 30g Fiber: 2g Sugar: 4g Prep Time: 5 minutes Cook Time: 10–12 minutes Total Time: 15–17 minutes
Calories: 420 Protein: 28g Fat: 23g Carbs: 30g Fiber: 2g Sugar: 4g Prep Time: 5 minutes Cook Time: 10–12 minutes Total Time: 15–17 minutes