Description
Indulge in the ultimate comfort of homemade Wonton Soup, perfect for cozy evenings or gatherings with loved ones. This delightful dish features tender dumplings filled with a savory blend of pork and shrimp, all swimming in a rich, aromatic broth that warms the soul. Easy to prepare and highly customizable, this soup invites creativity—think added veggies or noodles—to make it uniquely yours. Whether you’re craving a quick weeknight meal or aiming to impress guests, this Wonton Soup is sure to satisfy every time.
Ingredients
Scale
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- 1/2 tsp salt
- 2 tbsp toasted sesame oil
- 3 cups chicken broth
- 2 garlic cloves (smashed)
- 1-inch ginger slice
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp Chinese cooking wine
- 1/4 – 1/2 tsp sesame oil
- Shredded green onions (for serving)
- Bok choy or noodles (optional)
Instructions
- In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, soy sauce, cooking wine, and salt. Mix until smooth.
- Place a small amount of filling in the center of each wonton wrapper, moisten edges with water and seal.
- Bring a pot of water to boil and cook wontons until they float (about 4 minutes).
- In another pot, simmer chicken broth with garlic and ginger for flavor infusion.
- Serve wontons in bowls topped with broth and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg