Wonton Soup Recipe

This Wonton Soup Recipe is the perfect comfort food, ideal for cozy dinners or gatherings with friends and family. Bursting with flavor, this soup features tender dumplings stuffed with a delicious blend of pork and shrimp. The aromatic broth ties it all together, making it a standout dish for various occasions. Whether you’re warming up on a chilly evening or impressing guests at a dinner party, this wonton soup will surely satisfy!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious soup in no time.
• Flavor Packed: The rich broth combined with savory dumplings offers a delightful taste experience that’s hard to resist.
• Customizable: Feel free to add your favorite vegetables or noodles, making it versatile to suit your preferences.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this wonton soup fits right in.
• Great for Meal Prep: You can freeze uncooked wontons for later use, allowing you to enjoy this dish anytime.

Tools and Preparation

Preparing this wonton soup requires just a few essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Wonton wrappers
• Mixing bowl
• Potato masher
• Saucepan
• Slotted spoon
• Container with lid

Importance of Each Tool

• Wonton wrappers: These are essential for creating the dumplings that give this dish its name.
• Mixing bowl: A good-sized bowl allows you to easily combine all filling ingredients without mess.
• Slotted spoon: Perfect for removing cooked wontons from boiling water without losing any.

Ingredients

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!

For the Wontons

• 50-60 wonton wrappers
• 200 g ground pork
• 200 g raw shrimp (chopped)
• 1 tbsp grated ginger
• 2 green onions (chopped)
• 1 tbsp light soy sauce
• 2 tbsp Chinese cooking wine
• 1/2 tsp salt
• 2 tbsp toasted sesame oil

For the Broth

• 3 cups chicken broth
• 2 garlic cloves (smashed)
• 1-inch ginger slice
• 1 1/2 tbsp light soy sauce
• 2 tsp sugar
• 1 1/2 tbsp Chinese cooking wine
• 1/4 – 1/2 tsp sesame oil

For Garnish

• Shredded green onions (for serving)
• Bok choy or noodles (optional)

How to Make Wonton Soup Recipe

Step 1: Make the Wonton Filling

In a mixing bowl, combine the ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, and salt. Use a potato masher to mash everything together until fairly smooth—about 20 mashes should do. Be careful not to turn the shrimp into paste; keeping small chunks adds texture.

Step 2: Wrapping Wontons

Lay out the wonton wrappers on your work surface. Using two teaspoons, place a small amount of filling onto the center of each wrapper. Brush two edges of the wrapper with water. Fold over to seal while pressing out air. Then brush water on one corner and bring both corners together, pressing firmly to create a seal. Place your wrapped wontons into a container with a lid as you continue working.

Step 3: Cooking/Freezing Wontons

To cook your wontons, bring a pot of water to boil. Add the wontons carefully and let them cook for about four minutes or until they float. Remove them using a slotted spoon and transfer them to bowls. If you prefer freezing them instead, lay uncooked wontons in containers and freeze. When ready to eat them from frozen, cook them directly for about 6-8 minutes.

Step 4: Make the Broth

In a saucepan over medium heat, combine chicken broth with smashed garlic cloves and ginger slices. Let it simmer for about 5-10 minutes so that flavors infuse nicely into the broth. Before serving, remember to remove both the garlic and ginger slice from the broth.

Step 5: Assemble Your Soup

If you’re adding noodles or bok choy, place them in serving bowls first. Next, add your cooked wontons on top of the noodles or greens. Finally, ladle hot broth over everything generously. Garnish with shredded green onions for extra flavor and color before serving.

Enjoy your homemade Wonton Soup Recipe, an authentic taste of comfort!

How to Serve Wonton Soup Recipe

Wonton soup is best enjoyed hot, and there are several delicious ways to serve it. You can customize each bowl to your liking, adding flavors and textures that enhance the experience.

With Fresh Herbs

• Chopped Green Onions: Sprinkle fresh green onions on top for a burst of flavor.
• Cilantro: Add fresh cilantro leaves for a fragrant and vibrant touch.

With Noodles

• Rice Noodles: Cook rice noodles separately and add them to the soup for a hearty meal.
• Egg Noodles: Use egg noodles for a richer taste and chewy texture.

With Vegetables

• Bok Choy: Blanch bok choy in the broth for added nutrition and color.
• Mushrooms: Add sautéed mushrooms for an earthy flavor that complements the soup.

With Spicy Sauce

• Chili Oil: Drizzle chili oil over the soup for a spicy kick.
• Sriracha: Offer Sriracha on the side for those who enjoy heat.

SAVE THIS!

How to Perfect Wonton Soup Recipe

To ensure your wonton soup is a hit every time, consider these simple tips. They will help you elevate your dish to restaurant-quality standards.

• Use Fresh Ingredients: Always opt for fresh vegetables and proteins to enhance the flavor of your wontons.
• Don’t Overfill Wontons: Fill wontons with just enough mixture; overfilling can cause them to burst while cooking.
• Simmer Broth Slowly: Allowing your broth to simmer gently brings out deeper flavors from the ingredients.
• Taste as You Go: Adjust seasoning before serving; this ensures a balanced taste tailored to your preferences.
• Serve Immediately: Wonton soup tastes best when served right after preparation, keeping the wontons tender and the broth hot.
• Experiment with Add-Ins: Feel free to experiment with other ingredients, like different vegetables or spices, to make the recipe your own.

Best Side Dishes for Wonton Soup Recipe

Pairing side dishes with your wonton soup can create a well-rounded meal. Here are some excellent options that complement its flavors perfectly.

1. Spring Rolls: Crispy spring rolls filled with vegetables or meat provide a crunchy contrast to the soup.
2. Fried Rice: A bowl of fried rice adds substance and works well with the flavors of wonton soup.
3. Dumplings: Serve extra dumplings on the side for those who can’t get enough of these tasty bites.
4. Chinese Broccoli: Lightly sautéed Chinese broccoli offers a nutritious side packed with flavor.
5. Edamame: Steamed edamame sprinkled with sea salt makes for a healthy snack option alongside your soup.
6. Steamed Buns: Soft steamed buns provide a delightful texture that pairs nicely with savory broth.

Common Mistakes to Avoid

When making your wonton soup, avoiding common mistakes can elevate your dish to perfection. Here are some missteps to keep in mind.

• Ignoring Filling Texture: Ensure the filling is well-mixed but not over-pureed. Small shrimp chunks add texture and flavor.
• Overfilling Wontons: Adding too much filling can cause wontons to burst during cooking. Stick to about 1 teaspoon of filling per wrapper.
• Not Sealing Properly: Failing to seal wontons completely can lead to leaks in the broth. Always press out air and ensure edges are well sealed.
• Skipping Broth Infusion: Don’t rush the broth-making process. Simmering it for enough time helps enhance flavors, resulting in a richer taste.
• Using Cold Water for Cooking: Start with boiling water before adding wontons. This ensures they cook evenly and float correctly when done.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store leftover wonton soup in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep the broth and wontons fresh.

Freezing Wonton Soup Recipe

• • Duration: Freeze uncooked wontons for up to 2 months.
• • Containers: Place them in a single layer on a baking sheet before transferring them to freezer-safe bags or containers.

Reheating Wonton Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop: Gently reheat over low heat, stirring occasionally, until heated through.

Frequently Asked Questions

What is the best way to make won ton wrappers?

You can buy premade wonton wrappers at most grocery stores. If you prefer homemade, mix flour and water, rolling thinly before cutting.

Can I use different proteins for the Wonton Soup Recipe?

Absolutely! You can substitute chicken or tofu for a variation that suits your taste preferences.

How do I know when my wontons are cooked?

Wontons are done when they float to the surface of the boiling water, usually within 4-5 minutes.

Can I make this wonton soup recipe vegetarian?

Yes! Substitute meat with finely chopped mushrooms or tofu and use vegetable broth instead of chicken broth.

How do I store leftovers of Wonton Soup Recipe?

Refrigerate leftovers in airtight containers for up to three days. Make sure to separate the broth from cooked wontons if possible.

Final Thoughts

This Wonton Soup Recipe is not just a delightful comfort food; it’s also versatile and easy to customize according to your preferences. Whether you add more vegetables or switch up proteins, each bowl offers a warm embrace of flavor. Give it a try, and enjoy a taste of homemade goodness!