This Walking Taco Casserole brings all the flavors of classic walking tacos into a simple, crowd-pleasing dish. Perfect for busy weeknights or gatherings, this easy-to-make casserole features layers of seasoned ground beef, black beans, crunchy corn chips, and melty cheese. With endless customization options for toppings, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: This casserole can be assembled in under 15 minutes and baked in just 20 minutes, making it ideal for busy evenings.
- Flavorful Layers: Each bite combines seasoned beef, zesty salsa, and creamy cheese for a delightful taste explosion.
- Customizable: Top with your favorite taco toppings like jalapeños or sour cream to suit everyone’s preferences.
- Crowd-Pleaser: Perfect for parties or family dinners; it’s sure to satisfy both kids and adults alike.
- Great for Leftovers: This dish stores well in the fridge and only gets better the next day!
Tools and Preparation
Before you get started on this delicious Walking Taco Casserole, gather the essential tools you’ll need. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- 9×13-inch baking dish
- Wooden spoon or spatula
- Measuring spoons
Importance of Each Tool
- Large skillet: Essential for browning the ground beef evenly without overcrowding.
- 9×13-inch baking dish: Perfect size for holding all the layers of this hearty casserole.
- Wooden spoon or spatula: Great for stirring and mixing ingredients without scratching cookware.
Ingredients
For the Casserole:
- 2 tablespoons canola oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound 90% lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup salsa
- 1 (9.25-ounce) bag corn chips (Doritos, plain tortilla chips, or Fritos)
- 2 cups shredded cheddar cheese
For Optional Toppings:
- Shredded lettuce
- Diced tomatoes
- Jalapeños
- Cilantro
- Sour cream
- Salsa
How to Make Walking Taco Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough to melt that cheesy goodness when you bake the casserole.
Step 2: Sauté Vegetables
In a large skillet over medium heat:
1. Heat the canola oil.
2. Add the diced onion and sauté until softened (about 5 minutes).
3. Stir in minced garlic and cook until fragrant (about 1 minute).
Step 3: Cook Ground Beef
Add the ground beef to the skillet:
1. Cook until browned.
2. Drain excess fat if needed.
3. Stir in taco seasoning until well mixed.
Step 4: Combine Remaining Ingredients
Stir in black beans and salsa:
1. Mix thoroughly until everything is evenly combined.
2. Let it cook for an additional 2-3 minutes.
Step 5: Layer the Casserole
Grease a 9×13-inch baking dish:
1. Layer half of the corn chips on the bottom.
2. Top with half of the beef mixture.
3. Sprinkle half of the shredded cheddar cheese over it.
4. Repeat layering with remaining ingredients.
Step 6: Bake
Place your layered casserole in the preheated oven:
1. Bake for about 15-20 minutes or until cheese is melted and bubbly.
Step 7: Serve
Once baked:
1. Remove from oven and add your favorite taco toppings.
2. Serve immediately and enjoy this delicious Walking Taco Casserole!
How to Serve Walking Taco Casserole
This Walking Taco Casserole is a fun and flavorful dish that can be served in various ways. Whether you’re hosting a party or enjoying a family dinner, these serving suggestions will enhance your meal experience.
Individual Bowls
- Serve the casserole in individual bowls for a personal touch. Add your favorite toppings on top for added flavor.
Party Platter
- For gatherings, present the casserole as part of a larger taco-themed buffet. Include toppings like sour cream and jalapeños for guests to customize their portions.
Taco Bar Style
- Set up a taco bar where everyone can build their own plate. Offer an array of toppings alongside the casserole to make it interactive and fun.
Family Style
- Place the casserole on the table with all the toppings on the side. This encourages sharing and allows everyone to create their perfect bite.
How to Perfect Walking Taco Casserole
To ensure your Walking Taco Casserole turns out perfectly every time, consider these helpful tips.
Use lean ground beef: 90% lean ground beef prevents excess grease in your casserole, resulting in a better texture.
Layer ingredients carefully: Proper layering helps maintain structure when you cut into the casserole, making for an appealing presentation.
Avoid overbaking: Keep an eye on your casserole while baking; you want melted cheese, not soggy chips!
Customize toppings: Feel free to add or substitute any of your favorite taco toppings for a personal twist that suits your taste.
Use fresh ingredients: Fresh veggies and salsa can elevate the flavor profile of your casserole significantly.
Store leftovers properly: To maintain freshness, store any leftovers in an airtight container in the refrigerator or freezer.
Best Side Dishes for Walking Taco Casserole
Pairing side dishes with your Walking Taco Casserole can elevate your meal. Here are some great options to consider:
- Mexican Street Corn Salad: A refreshing salad that combines sweet corn with lime, cilantro, and spices.
- Guacamole: Creamy avocado dip that’s perfect for scooping with corn chips or adding on top of servings.
- Refried Beans: Rich and hearty beans provide extra protein and complement the flavors of tacos well.
- Spanish Rice: Fluffy rice seasoned with tomatoes and spices makes a wonderful base next to this casserole.
- Chips and Salsa: Crunchy tortilla chips served with zesty salsa create a classic Mexican snack pairing.
- Grilled Vegetables: Charred veggies add color and nutrition, balancing out the richness of the casserole.
- Cilantro Lime Rice: This zesty rice side complements the taco flavors beautifully while adding lightness to the meal.
- Taco Soup: A warm bowl of taco soup can serve as a comforting appetizer before diving into the main dish.
Common Mistakes to Avoid
When making your Walking Taco Casserole, it’s easy to make a few common mistakes. Here are some tips on how to avoid them:
- Overcrowding the Pan: This can cause the beef to steam instead of brown. Cook in smaller batches for better results.
- Using Stale Corn Chips: While slightly stale chips can work, ensure they aren’t too old or soggy. Fresh chips provide the best crunch.
- Baking Too Long: Overbaking can lead to soggy chips. Keep an eye on it and remove when the cheese is melted but before the chips lose their texture.
- Skipping Seasoning: Always add taco seasoning to enhance flavor. Don’t skip this step, as it’s essential for a tasty casserole.
- Ignoring Layering: Proper layering ensures even cooking and flavor distribution. Follow the layering instructions closely for the best outcome.
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 4 days in the fridge.
Freezing Walking Taco Casserole
- Freeze in an airtight container or a freezer-safe bag.
- It’s best consumed within 3 months for optimal flavor and texture.
Reheating Walking Taco Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and reheat until warmed through, about 20-25 minutes.
- Microwave: Heat in individual servings. Microwave on high for 1-2 minutes or until hot throughout.
- Stovetop: Place in a skillet over medium heat, stirring occasionally, until warmed.
Frequently Asked Questions
What is a Walking Taco Casserole?
Walking Taco Casserole is a layered dish that combines seasoned ground beef, beans, corn chips, and cheese, inspired by classic walking tacos.
Can I customize my Walking Taco Casserole?
Absolutely! Add your favorite toppings like jalapeños, diced tomatoes, or sour cream for extra flavor.
How do I make it vegetarian?
Substitute the ground beef with black beans or lentils. You can also add more veggies like bell peppers or zucchini.
What sides go well with Walking Taco Casserole?
Serve with a fresh salad, Mexican rice, or guacamole for a complete meal.
Can I use different types of cheese?
Yes! Feel free to mix different cheeses like Monterey Jack or pepper jack for added flavor.
Final Thoughts
Walking Taco Casserole is an easy and versatile dish that brings all the beloved flavors of walking tacos into one delicious meal. Perfect for busy evenings or gatherings, this casserole can be customized with your favorite toppings to suit everyone’s taste buds. Give it a try; you won’t be disappointed!
PrintWalking Taco Casserole
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Walking Taco Casserole is a delicious, crowd-pleasing dish that brings the flavors of classic walking tacos into a hearty casserole format. Ideal for busy weeknights or festive gatherings, this easy recipe layers seasoned ground beef, black beans, crunchy corn chips, and gooey cheese for a satisfying meal that everyone will love. With the option to customize your toppings, this dish is versatile enough to cater to every palate. Whether you’re serving it at a family dinner or a party, it’s sure to be a hit!
Ingredients
- 1 pound 90% lean ground beef
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (9.25-ounce) bag corn chips (Doritos or Fritos)
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons canola oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat canola oil over medium heat. Sauté diced onion for about 5 minutes until softened, then add garlic and cook for another minute.
- Add ground beef to the skillet, browning it thoroughly while draining excess fat. Stir in taco seasoning.
- Mix in black beans and salsa; cook for an additional 2-3 minutes.
- In a greased 9×13-inch baking dish, layer half of the corn chips followed by half of the beef mixture and half of the cheese. Repeat layers.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Remove from oven and add desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
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