Description

Indulge in the nostalgic delight of Turtle Caramel Cake, an irresistible dessert that marries rich chocolate, gooey caramel, and crunchy pecans. Perfect for birthdays, holidays, or a cozy night in, this cake promises a flavor explosion that will leave everyone craving more. With its decadent layers and impressive presentation, this Turtle Caramel Cake is more than just a treat—it’s a celebration on a plate. Easy to make with straightforward steps and simple ingredients, this recipe ensures that even novice bakers can achieve dessert success. Whether you’re serving it warm with ice cream or dressed up for special occasions, this cake is bound to become a favorite at your table.

Ingredients

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1 box German chocolate cake mix
1 cup whole milk
3 large eggs
1/3 cup canola oil
1 package caramel bits (11 oz)
3/4 cup unsalted butter (melted)
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups chopped pecans

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Instructions

Preheat your oven to 350°F. Grease a 9×13 baking dish.
In a large bowl, combine the cake mix, milk, eggs, and canola oil using a hand mixer until smooth.
Pour half the batter into the dish and bake for about 15 minutes until set but soft.
In a saucepan over medium heat, melt caramel bits with butter and evaporated milk until smooth.
Remove the cake from the oven and pour the warm caramel filling on top.
Sprinkle chocolate chips and chopped pecans evenly over the caramel layer.
Dollop remaining batter over the topping and spread gently.
Bake for an additional 20 minutes; check doneness with a toothpick.
Cool completely on a wire rack before frosting with chocolate fudge frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 350
Sugar: 25g
Sodium: 250mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg