Description
Easiest Sourdough Discard Sandwich Bread is the perfect blend of simplicity and flavor, designed for both novice and seasoned bakers. This soft and fluffy loaf transforms sourdough discard into a delightful sandwich bread that suits various occasions—from hearty sandwiches to crispy toast. With its wholesome ingredients, including whole wheat flour and no refined sugars or dairy, it caters to many dietary needs while minimizing waste. In just a few hours, you can bake your own delicious bread that’s versatile enough for any meal. Elevate your baking game and enjoy the satisfaction of homemade, eco-friendly bread that family and friends will love.
Ingredients
Scale
- 180g warm water
- 7g active dry yeast
- 60g honey
- 120g whole wheat flour
- 343g bread flour
- 180g sourdough discard
- 10g salt
- 60g olive oil
Instructions
- Activate the yeast by mixing warm water, honey, and yeast in a bowl for about 5 minutes until bubbly.
- Combine sourdough discard, flours, salt, and olive oil with the yeast mixture; knead for 15 minutes until soft.
- Conduct the windowpane test: stretch a small dough piece; if it tears, knead more.
- Let the dough rise covered in a warm spot for about 40 minutes or until doubled.
- Punch down dough, shape into loaves, and let rise again in greased pans for another 30–60 minutes.
- Bake at 350°F for 35–40 minutes until golden brown and internal temperature reaches 190°F.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Bread
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg