Texas Chili Con Carne

This bold and flavorful Texas-style chili is made with tender beef chuck simmered in a smoky, homemade chile purée. Packed with deep, rich flavors, this no-bean chili is perfect for serving with cornbread, tortilla chips, or your favorite toppings. Whether you’re making it for a cold night or a game-day feast, this hearty dish is a true comfort food classic.

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Why You’ll Love This Recipe

• Authentic Flavor – Uses a blend of dried chilies for a deep, smoky taste
• Hearty and Satisfying – Loaded with tender beef, this chili is a complete meal
• Customizable Heat – Adjust the spice level to your preference
• Great for Meal Prep – Tastes even better the next day
• Perfect for Gatherings – A crowd-pleaser for any occasion

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Preparation Phase & Essential Tools

Tools You’ll Need

• Large heavy-bottomed pot or Dutch oven
• Sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Blender

Why These Tools Matter

• A Dutch oven retains heat well for slow cooking
• A blender ensures a smooth, flavorful chile purée
• A sharp knife makes cubing the beef easier and more precise

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Ingredients

Chilies & Broth

• 4 New Mexico chilies, stems and seeds removed (5–6 inches each)
• 3 Ancho chilies, stems and seeds removed (4 inches each)
• 3 cups low-sodium chicken broth, plus more as needed

Beef & Vegetables

• 4 lbs boneless beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 extra-large yellow onion, chopped (about 2.5 cups)
• 1 red bell pepper, chopped (about 1.5 cups)
• 2–6 jalapeños, diced (seeds removed for less heat, optional)
• 4 cloves garlic, minced (about 1.5 tablespoons)

Spices & Flavorings

• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 ½ teaspoons ground coriander
• ½ teaspoon allspice
• 2 teaspoons Mexican oregano
• 2 teaspoons unsweetened cocoa powder
• 2 cups tomato purée, plus more as needed

Optional Toppings

• Tortilla chips
• Shredded cheddar cheese
• Chopped cilantro
• Lime wedges
• Sour cream
• Mexican hot sauce
• Diced onions (green, purple, or yellow)

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Step-by-Step Cooking Instructions

1. Prepare the Chilies

1. Heat a large pot over medium heat. Toast the chilies for about 2 minutes per side until fragrant.
2. Add the chicken broth, bring to a boil, then remove from heat. Cover and let soak for 5–10 minutes until softened.
3. Transfer to a blender. Blend until smooth, then set aside.

2. Sear the Beef

1. Heat 1 tablespoon olive oil in the same pot over medium-high heat.
2. Season beef generously with salt and black pepper.
3. In batches, sear the beef for about 3 minutes per side until browned. Remove and set aside.

3. Sauté Vegetables and Toast Spices

1. Add the remaining 1 tablespoon olive oil to the pot.
2. Sauté onion, bell pepper, and jalapeños for 4 minutes.
3. Stir in garlic, cumin, paprika, coriander, and allspice and cook for 1 minute until aromatic.

4. Simmer the Chili

1. Stir in tomato purée, blended chile mixture, Mexican oregano, and cocoa powder.
2. Add the seared beef and any accumulated juices back to the pot.
3. Bring to a gentle simmer, then reduce heat to low.
4. Cook uncovered for 2–3 hours, stirring occasionally.
5. Adjust consistency by adding more broth for a thinner chili or extra tomato purée for a thicker consistency.

5. Finish and Serve

1. Season with salt and black pepper to taste.
2. Serve hot with your favorite toppings.

Best Ways to Serve Texas Chili Con Carne

This hearty, flavorful chili pairs well with a variety of side dishes and toppings. Here are some of the best ways to enjoy it:

Classic Pairings

• Cornbread – A slightly sweet contrast to the smoky, spicy chili
• Tortilla Chips – Adds a crunchy texture and works well for dipping
• Steamed Rice – Helps soak up the rich sauce and balances the heat
• Baked Potatoes – A hearty base that complements the thick chili

Topping Ideas

• Shredded Cheddar or Monterey Jack Cheese – Melts beautifully into the warm chili
• Sour Cream or Greek Yogurt – Adds a cool, tangy balance to the spice
• Chopped Cilantro – Brings a fresh, herbal brightness
• Lime Wedges – A squeeze of citrus enhances the flavors
• Diced Onions – Adds crunch and mild sharpness
• Mexican Hot Sauce – Extra heat for those who love spice

Creative Serving Ideas

• Chili Dogs – Spoon over grilled hot dogs for a classic Texas-style treat
• Chili Nachos – Layer over tortilla chips with cheese and jalapeños
• Stuffed Peppers – Fill roasted bell peppers with chili for a unique presentation
• Chili Mac – Mix with cooked macaroni for a spicy, cheesy dish

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Common Mistakes to Avoid

Even the best recipes can go wrong without careful attention to detail. Avoid these common mistakes to make the best possible Texas chili.

1. Not Toasting the Chilies

Skipping this step results in a dull flavor. Light toasting deepens the smoky, earthy taste.

2. Overcrowding the Pot When Searing the Beef

Cooking too much beef at once lowers the temperature and prevents a good sear. Always work in batches.

3. Rushing the Cooking Process

Chili needs time for the flavors to develop. Let it simmer for at least two hours to get the best taste and texture.

4. Adding Too Much Liquid Too Soon

The chili will naturally thicken as it cooks. If it seems too thick, add a little broth toward the end.

5. Forgetting to Adjust Seasoning Before Serving

Taste the chili before serving and adjust salt, pepper, or spice levels as needed.

6. Using Ground Beef Instead of Cubed Chuck

Ground beef can work, but it won’t give the same rich texture as slow-cooked chunks of beef chuck.

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Perfect Side Dishes for Texas Chili

Pairing the right side dish can enhance the flavors and texture of the chili. Here are eight great options:

1. Classic Buttermilk Cornbread – A slightly sweet and crumbly contrast to the rich chili
2. Fluffy White or Brown Rice – A neutral base that absorbs the sauce well
3. Garlic Bread or Texas Toast – Thick, buttery slices perfect for dipping
4. Roasted Sweet Potatoes – Adds a natural sweetness that balances the smoky flavors
5. Grilled Cheese Sandwich – Melty cheese and crispy bread make a comforting side
6. Coleslaw – A crisp, refreshing contrast to the hearty chili
7. Sauteed Greens – Kale or collard greens add a healthy and slightly bitter element
8. Black Bean and Corn Salad – A fresh, Southwestern-inspired side that complements the dish

Expert Tips for the Best Texas Chili Con Carne

1. Enhance the Depth of Flavor

• Toasting the dried chilies before blending them brings out a smoky, slightly sweet taste.
• Adding a small amount of cocoa powder deepens the richness without making it taste like chocolate.
• Letting the chili sit for a few hours or overnight allows the flavors to meld together.

2. Adjust the Spice Level

• Remove the seeds and ribs from the jalapeños for a milder chili.
• Replace jalapeños with chipotle peppers for a smoky heat.
• For extra spice, add cayenne pepper or crushed red pepper flakes.

3. Control the Thickness

• Simmer uncovered for a thicker, more concentrated chili.
• If it becomes too thick, add a little broth or tomato purée to adjust the consistency.

4. Make It Even More Flavorful

• Stir in a splash of apple cider vinegar or lime juice at the end to brighten the flavors.
• Cook the chili a day ahead, as the flavors deepen when it rests overnight.

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Storage and Reheating Instructions

Refrigeration

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the chili into freezer-safe containers or bags for easy thawing.
• Freeze for up to 3 months.
• Label with the date to keep track of freshness.

Reheating

• Stovetop: Heat over medium-low, stirring occasionally, until warmed through.
• Microwave: Reheat in 60-second intervals, stirring between each, until hot.
• Slow Cooker: Warm on low for 2–3 hours, stirring occasionally.

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Frequently Asked Questions (FAQs)

1. Is Texas chili supposed to have beans?

No, traditional Texas chili is made without beans. The focus is on the rich, beefy flavor and the blend of dried chilies.

2. Can I use ground beef instead of beef chuck?

Yes, but the texture will be different. Chuck roast provides a more tender, hearty bite, while ground beef results in a looser consistency.

3. How can I make this chili spicier?

Increase the number of jalapeños, add chipotle chilies in adobo sauce, or sprinkle in cayenne pepper for extra heat.

4. What is the best way to thicken chili?

Simmer uncovered for a longer time, or stir in additional tomato purée.

5. Can I make this chili in a slow cooker?

Yes. Sear the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 4–5 hours.

6. Does chili really taste better the next day?

Yes. The flavors meld together over time, making it even richer and more complex.

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Conclusion

This Texas Chili Con Carne is a bold, smoky, and deeply flavorful dish that is perfect for any occasion. Whether you serve it with cornbread, tortilla chips, or over rice, this no-bean chili is sure to impress. With simple ingredients and a slow-simmering process, this recipe delivers authentic Texas flavor every time. Try making it ahead of time for the best results, and enjoy a hearty, comforting me