Description
Taco Spaghetti is a delicious fusion of two comfort food favorites: spaghetti and tacos. This dish combines al dente pasta with a creamy, zesty sauce made from seasoned ground beef, tomatoes, and cheese. It’s perfect for busy weeknights or casual family gatherings, taking just 25 minutes to prepare. With its rich flavors and kid-friendly appeal, Taco Spaghetti is sure to become a household favorite. Customize it with your choice of proteins and toppings for a meal that satisfies everyone’s cravings.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté the diced onion until soft. Add minced garlic and cook for an additional minute.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese. Cook until the sauce is creamy.
- Combine cooked spaghetti with the sauce and mix well until coated.
- Serve warm, garnished with optional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg