Description
Sweet Alabama Pecan Bread is a delightful fusion of rich flavors and moist texture, making it an ideal choice for any occasion—be it brunch, dessert, or a cozy afternoon snack. This easy-to-make bread showcases the natural sweetness of toasted pecans, which add an irresistible crunch and nutty depth. With straightforward ingredients and simple steps, you’ll be enjoying this sweet treat in no time. Perfect for sharing with family and friends, Sweet Alabama Pecan Bread is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 cups chopped pecans (toasted)
- 1 1/2 cups self-rising flour
- 1 cup brown sugar (packed)
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, blend both sugars with vegetable oil and eggs until smooth.
- Stir in vanilla extract.
- Gradually mix in self-rising flour and salt until combined.
- Fold in toasted pecans gently by hand.
- Pour batter into the prepared dish, spreading evenly.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Allow to cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg