Description
Indulge in the rich and creamy flavors of a Stuffed Seafood Bread Bowl, where the rustic charm of sourdough meets a decadent filling of shrimp and crab. Perfect for gatherings, this dish is not only visually appealing but also incredibly easy to prepare, making it a favorite for both casual get-togethers and festive celebrations. Topped with melty cheese and served warm, it promises to be a hit among friends and family alike. Customize it with your favorite seafood or spices for a unique twist, ensuring that each bite is packed with flavor. Whether you’re hosting a game day or enjoying a cozy family dinner, this appetizer is sure to impress!
Ingredients
Scale
- 1 large sourdough bread bowl
- ½ pound cooked shrimp, chopped
- ½ pound lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ⅓ cup mayonnaise
- ¼ cup green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Hollow out the sourdough bread bowl and save the removed pieces.
- In a mixing bowl, combine cream cheese, mayonnaise, mozzarella cheese, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice until smooth.
- Gently fold in the chopped shrimp and lump crab meat.
- Spoon the mixture into the hollowed-out sourdough bowl and pack evenly.
- Place on a baking sheet and bake for 20–25 minutes until bubbly and golden brown.
- Serve warm with reserved bread pieces for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg