Description
Indulge in the delightful world of Strawberry Mochi, a soft and chewy Japanese treat that brings the fresh flavors of strawberries into a fun, gluten-free dessert. This quick and easy vegan recipe takes just 10 minutes from start to finish, making it perfect for any occasion—whether you’re celebrating with friends or simply satisfying your sweet cravings. Each bite bursts with the vibrant essence of real strawberry puree, creating a mouthwatering experience that everyone will adore. Enjoy them as snacks, desserts, or unique lunch box treats; Strawberry Mochi is versatile enough to elevate any dining experience!
Ingredients
Scale
- 1 cup glutinous rice flour (sweet rice flour)
- 3/4 cup fresh strawberry puree (about 6–8 strawberries)
- 1/4 cup sugar
Instructions
- Blend fresh strawberries until smooth. Strain if desired for a finer texture.
- In a microwave-safe bowl, combine glutinous rice flour, sugar, and strawberry puree. Stir until smooth.
- Cover with plastic wrap and microwave on high for 2 minutes.
- Stir the mixture thoroughly, then microwave for an additional 1-2 minutes until the dough is translucent and sticky.
- Dust a clean surface with cornstarch, turn out the dough, and let it cool slightly.
- Shape into balls or cut into preferred shapes. Serve immediately or store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg