Description
Indulge in the delightful experience of making Strawberry Cream Cheese Pastries, a perfect treat for breakfast or any sweet occasion. These heart-shaped pastries combine the rich flakiness of puff pastry with a creamy strawberry filling, making them a favorite among loved ones. Easy to prepare and visually appealing, they shine at brunches, romantic dinners, or as a simple dessert to share. With their vibrant colors and luscious flavors, these pastries are sure to impress and bring joy to any gathering.
Ingredients
Scale
- 1 sheet puff pastry (8.6 oz)
- 3 ounces strawberry cream cheese
- 2 tablespoons strawberry jam
- 2/3 cup diced strawberries
- 1 large egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, blend strawberry cream cheese, strawberry jam, and food coloring until smooth.
- Roll out puff pastry and cut into heart shapes with a cookie cutter; score smaller hearts inside.
- Fill each scored heart with cream cheese mixture and diced strawberries.
- Brush edges with egg wash made from beaten egg and water; sprinkle sparkling sugar on top.
- Bake for 14-15 minutes until golden brown. Cool and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg