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Home » Recipe Index » Strawberry Cream Cheese Pastries

Strawberry Cream Cheese Pastries

May 23, 2025 by Debra

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Heartwarming and delightful, Strawberry Cream Cheese Pastries are perfect for breakfast or any sweet occasion. These heart-shaped pastries combine the buttery flakiness of puff pastry with a creamy strawberry filling, making them a crowd-pleaser. They shine at brunches, romantic dinners, or as a treat to share with loved ones. With their vibrant colors and luscious flavors, these pastries stand out on any table.

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Why You’ll Love This Recipe

  • Easy to Make: Even if you’re a beginner in the kitchen, this recipe guides you through simple steps to create stunning treats.
  • Delicious Flavor: The combination of strawberry cream cheese and fresh strawberries creates a delightful burst of flavor in every bite.
  • Versatile Treat: Perfect for various occasions such as Valentine’s Day, birthdays, or just a special weekend breakfast.
  • Beautiful Presentation: Their heart shape and powdered sugar dusting make these pastries visually appealing.
  • Perfectly Portion-sized: Each pastry is an ideal serving size, making them great for sharing or enjoying on your own.

Tools and Preparation

Before you dive into making these delightful pastries, gather your tools and equipment. Having everything ready will streamline your cooking process and ensure success.

Essential Tools and Equipment

  • Baking sheet
  • Rolling pin
  • Mixing bowl
  • Pastry brush
  • Heart-shaped cookie cutter

Importance of Each Tool

  • Baking sheet: Provides a flat surface to bake your pastries evenly.
  • Rolling pin: Helps flatten the puff pastry for perfect shapes without tearing.
  • Mixing bowl: Ensures easy mixing of the cream cheese filling without mess.

Ingredients

Heart-shaped puff pastry filled with strawberry cream cheese and fresh berries, dusted with powdered sugar.

For the Pastry:

  • 1 sheet puff pastry (8.6 oz)
  • 1 large egg
  • 1 tablespoon water

For the Filling:

  • 3 ounces strawberry cream cheese
  • 2 tablespoons strawberry jam
  • 1 drop pink food coloring
  • 2/3 cup diced strawberries

For Topping:

  • Sparkling sugar
  • Powdered sugar for dusting

How to Make Strawberry Cream Cheese Pastries

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). If your puff pastry is frozen, be sure to thaw it fully.

Step 2: Prepare the Cream Cheese Mixture

In a mixing bowl, blend together:
1. 3 ounces strawberry cream cheese
2. 2 tablespoons strawberry jam
3. 1 drop pink food coloring

Mix until smooth and creamy.

Step 3: Cut the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Use a heart-shaped cookie cutter to cut out 3-inch hearts. Remember to score a smaller heart inside each one about 1/3 inch from the edge.

Step 4: Assemble the Pastries

Spread the cream cheese mixture inside each scored heart shape. Then add some diced strawberries into the center.

Step 5: Egg Wash and Sugar Sprinkling

Brush the edges of each pastry with an egg wash made from beating together:
1. 1 large egg
2. 1 tablespoon water

Sprinkle sparkling sugar over the edges before baking.

Step 6: Bake Until Golden

Place your pastries on a baking sheet lined with parchment paper. Bake them in your preheated oven for 14-15 minutes, or until they are golden brown.

Step 7: Cool and Dust with Powdered Sugar

Once baked, cool them on a wire rack. Before serving, dust with powdered sugar for an elegant touch.

Enjoy your homemade Strawberry Cream Cheese Pastries as they bring joy to any occasion!

How to Serve Strawberry Cream Cheese Pastries

Strawberry Cream Cheese Pastries are delightful treats perfect for any occasion. Their sweet and creamy filling makes them an excellent choice for breakfast, brunch, or dessert. Here are some serving suggestions to enhance your pastry experience.

For Breakfast

  • Pair with fresh fruit – A side of mixed berries adds a refreshing contrast.
  • Serve with yogurt – A dollop of Greek yogurt offers a creamy balance to the sweetness.

As a Snack

  • Accompany with tea – Enjoy these pastries with a cup of herbal tea for a cozy afternoon break.
  • Add a scoop of ice cream – Vanilla or strawberry ice cream complements the flavors deliciously.

For Special Occasions

  • Present on a dessert platter – Arrange the pastries on a beautiful platter for parties or gatherings.
  • Garnish with mint leaves – Fresh mint adds color and a hint of freshness to the presentation.

With Coffee

  • Enjoy with espresso – The rich flavors of espresso pair well with the sweetness of the pastries.
  • Try with flavored coffee – Vanilla or hazelnut coffee enhances the overall taste experience.
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How to Perfect Strawberry Cream Cheese Pastries

Making the perfect Strawberry Cream Cheese Pastries requires attention to detail. Here are some tips to help you achieve pastry perfection:

  • Use cold puff pastry – Keeping your puff pastry cold helps it rise better in the oven.
  • Score carefully – When cutting out the hearts, score gently to prevent cutting through completely.
  • Chill before baking – Let the assembled pastries chill in the fridge for 10–15 minutes before baking for flakier results.
  • Monitor baking time – Ovens vary; check pastries a few minutes before suggested baking time.
  • Experiment with fillings – Try adding different fruits or flavored cream cheese for variety.

Best Side Dishes for Strawberry Cream Cheese Pastries

To elevate your meal, consider pairing these pastries with complementary side dishes. Here are some great options:

  1. Fresh Fruit Salad – A mix of seasonal fruits enhances freshness and balances sweetness.
  2. Crispy Bacon – The savory crunch of bacon provides a delightful contrast to the sweet pastries.
  3. Creamy Scrambled Eggs – Soft scrambled eggs can add richness and make for a more complete breakfast.
  4. Granola Parfait – Layer Greek yogurt and granola with fruits for added texture and flavor.
  5. Coffee Cake – A slice of moist coffee cake pairs perfectly, making it an ideal brunch dish.
  6. Herbal Tea – A soothing herbal tea can enhance your enjoyment during snack time or breakfast.

Common Mistakes to Avoid

Making Strawberry Cream Cheese Pastries can be a delight, but it’s easy to make some common mistakes. Here are a few to watch out for:

  • Using cold ingredients: Ensure that your cream cheese and egg are at room temperature for a smoother filling. Cold ingredients can lead to lumps.
  • Neglecting the pastry thawing: Always allow the puff pastry to thaw completely before using it. This prevents tearing and ensures even baking.
  • Not scoring the pastry correctly: Failing to score the smaller heart inside can cause the pastries to puff unevenly. Make sure to score at least 1/3 inch from the edge.
  • Overfilling the pastries: Adding too much filling may cause it to overflow during baking. Stick to the recommended amount for best results.
  • Skipping the egg wash: Brushing with an egg wash gives your pastries a beautiful golden color. Don’t skip this step if you want that appealing finish.

Refrigerator Storage

  • Store pastries in an airtight container.
  • They will last for up to 2 days in the refrigerator.

Freezing Strawberry Cream Cheese Pastries

  • Place cooled pastries in a single layer on a baking sheet and freeze until firm.
  • Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Strawberry Cream Cheese Pastries

  • Oven: Preheat your oven to 350°F (175°C) and warm pastries for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds, checking frequently, as microwaves vary in strength.
  • Stovetop: Place in a non-stick skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

What are Strawberry Cream Cheese Pastries?

These pastries are heart-shaped puff pastry filled with sweet strawberry cream cheese and fresh strawberries, perfect for breakfast or dessert.

Can I use other fruits?

Absolutely! You can customize these pastries with other berries like blueberries or raspberries, or even peaches for a different flavor.

How do I make these pastries gluten-free?

Use gluten-free puff pastry available at specialty stores or make your own using gluten-free flour blends.

How can I enhance the flavor of my Strawberry Cream Cheese Pastries?

Adding a touch of vanilla extract or lemon zest to your cream cheese mixture can elevate the taste beautifully.

Final Thoughts

These Strawberry Cream Cheese Pastries are not only visually appealing but also versatile and delicious. You can customize them easily by changing the fruit or adding spices. Give this recipe a try; they make perfect treats for any occasion!

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Strawberry Cream Cheese Pastries

Strawberry Cream Cheese Pastries


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  • Author: Debra
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 pastries 1x
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Description

Indulge in the delightful experience of making Strawberry Cream Cheese Pastries, a perfect treat for breakfast or any sweet occasion. These heart-shaped pastries combine the rich flakiness of puff pastry with a creamy strawberry filling, making them a favorite among loved ones. Easy to prepare and visually appealing, they shine at brunches, romantic dinners, or as a simple dessert to share. With their vibrant colors and luscious flavors, these pastries are sure to impress and bring joy to any gathering.


Ingredients

Scale
  • 1 sheet puff pastry (8.6 oz)
  • 3 ounces strawberry cream cheese
  • 2 tablespoons strawberry jam
  • 2/3 cup diced strawberries
  • 1 large egg (for egg wash)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, blend strawberry cream cheese, strawberry jam, and food coloring until smooth.
  3. Roll out puff pastry and cut into heart shapes with a cookie cutter; score smaller hearts inside.
  4. Fill each scored heart with cream cheese mixture and diced strawberries.
  5. Brush edges with egg wash made from beaten egg and water; sprinkle sparkling sugar on top.
  6. Bake for 14-15 minutes until golden brown. Cool and dust with powdered sugar before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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