Can I use a different cut of beef for this recipe?

Yes. While sirloin is ideal, you can use flank steak, skirt steak, or even ribeye for more richness. Just slice it thin against the grain so it cooks quickly and stays tender.

Will this work with gluten-free pasta?

It can! Choose a sturdy gluten-free pasta like brown rice or quinoa-based penne. Be sure to stir gently and monitor the liquid—it may absorb faster or break down more easily than regular pasta.

It has a mild kick from the BBQ sauce and garlic. If you want more heat, add crushed red pepper flakes or hot sauce. For less spice, use a sweeter barbecue sauce and skip the pepper.

Can I make this pasta ahead of time?

Absolutely. This pasta holds up well in the fridge for 3–4 days. Make it the night before, let it cool, and reheat with a bit of broth or cream to restore its creamy texture. It’s great for meal prep or leftovers.

One-Skillet Spicy Honey BBQ Steak Pasta

Description

A bold and comforting one-skillet spicy honey BBQ steak pasta with smoky sauce, sweet honey, and creamy cheddar—perfect for busy weeknights.

Ingredients

Scale

1 lb steak, thinly sliced

12 oz pasta (penne or fettuccine)

1 cup beef broth

1/2 cup heavy cream

1/2 cup barbecue sauce

2 tbsp honey

1/2 cup shredded cheddar cheese

2 tbsp olive oil

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley, chopped (optional)

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add steak, garlic powder, salt, and pepper. Sear 3–5 minutes.

2. Pour in beef broth, heavy cream, barbecue sauce, and dry pasta. Bring to boil, then reduce to simmer.

3. Cook for 10–15 minutes, stirring occasionally, until pasta is tender and liquid thickens.

4. Stir in honey and cheddar cheese until melted and well combined.

5. Serve hot, garnished with parsley if desired.

Notes

Use sirloin or flank steak for tenderness.

Adjust BBQ sauce to control sweetness or heat.

Store leftovers up to 4 days. Reheat with a splash of cream or broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Skillet
Cuisine: American Cajun

Nutrition

Serving Size: 1 bowl
Calories: 650
Sugar: 9g
Sodium: 870mg
Fat: 31g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg