Description
Craving the delightful aroma of freshly baked sourdough bread but short on time? Our Speedy Same Day Sourdough Bread Recipe allows you to create a delicious loaf in just a few hours, perfect for family dinners, brunch gatherings, or enjoying a warm slice at home. With its tangy flavor and crusty exterior, this recipe provides the satisfaction of homemade bread without the long fermentation wait. Simple ingredients and straightforward steps make it accessible for bakers of all skill levels. Enjoy the joy of baking with this quick and easy recipe!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt. Stir to combine.
- Add flour and mix until combined; let rest covered for 30 minutes.
- Perform stretch and folds every 20 minutes for 1 hour.
- Allow the dough to bulk ferment at room temperature for 3–4 hours until nearly doubled.
- Shape into a ball and let rise in a floured basket for 2 hours.
- Preheat your oven to 460°F (238°C) with a dutch oven inside during the final proof.
- Score the dough and bake in the dutch oven for 30 minutes covered, then an additional 10 minutes uncovered.
- Cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg