Description
Sourdough Cheesy Breadsticks are a deliciously easy snack that combines the tang of sourdough with gooey cheese and aromatic herbs. Perfect for using up leftover sourdough discard, these breadsticks are quick to prepare and bake in just 30 minutes. Their irresistible flavor makes them a fantastic appetizer or side for any meal, while their customizable nature means you can add your favorite toppings for a personal touch. Whether served warm with marinara sauce or enjoyed as part of a charcuterie board, these cheesy delights are sure to please everyone at your gathering.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Garlic butter and Italian herbs for topping
Instructions
- Combine warm water, yeast, and sugar in a mixing bowl; let sit until foamy (about 5 minutes).
- Add olive oil and sourdough discard; mix in flour using a dough hook until smooth (about 4 minutes).
- Cover the dough with plastic wrap and let it rise in a warm place for 20 minutes.
- Roll out the dough into a rectangle and transfer to a greased baking sheet.
- Brush with melted butter and sprinkle herbs and cheeses on top.
- Let rise for another 15 minutes while preheating the oven to 400°F.
- Bake for 15-20 minutes until golden brown.
- Cut into strips and serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg