Description
Snickerdoodle Cobbler is a heartwarming dessert that combines the beloved flavors of classic snickerdoodle cookies with the effortless charm of a cobbler. This gooey treat features layers of cinnamon and sugar, creating a comforting and indulgent experience perfect for any occasion—be it family gatherings or cozy nights in. With its buttery, melt-in-your-mouth texture, this one-pan wonder is sure to delight everyone at your table. Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, Snickerdoodle Cobbler is an easy recipe that promises sweet satisfaction.
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and spread melted butter in a 9×13 baking pan.
- In a mixing bowl, whisk together milk, vanilla extract, and sugar until smooth.
- Add flour, baking powder, salt, and cinnamon to the wet mixture. Stir gently until just combined.
- Spoon the batter over the melted butter without mixing. Sprinkle brown sugar evenly on top.
- Carefully pour hot water over the batter and brown sugar; do not stir.
- Bake for about 30-35 minutes until golden brown and mostly set.
- Immediately sprinkle with a mixture of topping sugar and cinnamon upon removing from the oven.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 36g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg