Can I use a different cut of beef for this recipe?

Absolutely. Sirloin, flank, and ribeye work beautifully, but you can also use strip steak or even pre-cooked steak tips. Just be sure to slice thinly against the grain so they stay tender during cooking.

Is there a way to make this dish spicier?

Yes! Try using a spicy BBQ sauce or add ¼ teaspoon of cayenne pepper or red pepper flakes when seasoning the steak. You can also stir in a splash of hot sauce at the end for an extra kick.

What pasta shapes work best for this recipe?

Short pasta holds up best in one-pot cooking. Penne, rotini, or rigatoni are ideal since they trap the sauce inside their curves. Avoid delicate shapes like angel hair, which can overcook easily.

Can I make this One-Pot Smoky Honey BBQ Steak Pasta ahead of time?

Definitely. It keeps well in the fridge for up to 4 days. Store it in an airtight container and reheat with a bit of milk or broth to bring the creamy texture back. Great for meal prep!

One-Pot Smoky BBQ Steak Pasta – Bold Flavor in 5 Easy Steps

Description

Smoky, creamy, and satisfying—this One-Pot Smoky Honey BBQ Steak Pasta is the perfect weeknight comfort dish that comes together in one pot with bold BBQ flavor and minimal cleanup.

Ingredients

Scale

1 lb steak, sliced into strips

12 oz penne or rotini pasta

2 cups beef broth

1 cup heavy cream

1/2 cup smoky BBQ sauce

1 cup grated cheddar cheese

1/2 cup sliced green peppers

1 tbsp olive oil or butter

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste

Fresh cilantro or parsley (optional, for garnish)

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Instructions

1. Heat olive oil or butter in a large pot over medium heat. Add steak strips, seasoning with onion powder, garlic powder, salt, and pepper. Cook until browned, about 3–4 minutes.

2. Remove steak and set aside. Pour in beef broth, heavy cream, BBQ sauce, and pasta.

3. Bring to a boil, then reduce to a simmer for 10–12 minutes, stirring occasionally.

4. Stir in cheddar cheese and green peppers. Return steak to pot.

5. Mix until the sauce is creamy and the cheese is melted. Let rest 2–3 minutes.

6. Serve hot with chopped parsley or cilantro if desired.

Notes

You can swap steak for chicken or use a spicier BBQ sauce for more heat. Store leftovers in an airtight container for up to 4 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: One Pot
Cuisine: American, Fusion

Nutrition

Serving Size: 1 bowl
Calories: 610
Sugar: 6g
Sodium: 720mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 34g
Cholesterol: 115mg