Description
Discover the ultimate comfort food with our Smoked Sausage And Potato Bake. This one-pan dish combines smoky sausage, tender potatoes, and vibrant vegetables for a hearty meal that’s perfect for family dinners or potluck gatherings. With just 15 minutes of preparation, you can enjoy a rich blend of flavors without the hassle of multiple pots and pans. The easy cleanup makes it an ideal choice for busy weeknights or entertaining guests. Customize this versatile recipe by adding your favorite veggies or changing up the sausage type to keep things exciting. Gather around the table and savor each bite of this delicious, satisfying bake that everyone will love.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Toss halved potatoes with olive oil and seasonings in a large bowl.
- Add sliced sausage, onion, and bell pepper; mix until combined.
- Transfer mixture to the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg