Description
Indulge in the comforting flavors of a Slow Cooker Roast, a dish that brings warmth and satisfaction to any dinner table. Featuring a succulent sirloin tip roast cooked to perfection alongside hearty vegetables, this recipe is as simple as tossing all your ingredients into the slow cooker and letting it work its magic. As it simmers, your home fills with an irresistible aroma that promises a delightful meal ahead. Ideal for family gatherings or meal prep, this dish offers tender meat infused with rich flavors, making it perfect for sandwiches or salads the next day.
Ingredients
Scale
- 3 pounds sirloin tip roast
- 1.5 pounds baby potatoes
- 2 cups baby carrots
- 1 large yellow onion
- 1 cup beef broth
- 4 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons unsalted butter
Instructions
- Prepare your vegetables by washing the potatoes and slicing the onion.
- Add the potatoes, carrots, and onion to the slow cooker. Place cubed butter on top.
- In a bowl, whisk together beef broth, vinegar, soy sauce, and seasonings.
- Pour the sauce over the roast in the slow cooker.
- Cover and cook on Low for 8-10 hours or High for 4-5 hours until fork-tender.
- Shred the meat in the slow cooker and mix with vegetables before serving.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of roast (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg