Description
Indulge in the rich flavors of Slow Cooker Italian Potatoes, a delightful side dish that takes minimal effort and packs a punch of savory goodness. Perfectly seasoned with Italian herbs and topped with melted Parmesan cheese, these tender baby potatoes are not only simple to prepare but also versatile enough to complement a variety of main courses. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this easy Italian potato recipe will impress your guests while freeing up your time to savor the moment.
Ingredients
Scale
- 2 pounds baby potatoes (halved or quartered)
- 1/4 cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Spray the slow cooker insert with cooking spray.
- Place halved potatoes evenly into the slow cooker.
- In a mixing bowl, whisk together olive oil, Italian seasoning, minced garlic, Parmesan, kosher salt, and black pepper.
- Pour the mixture over the potatoes and toss to coat evenly.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until tender. Stir halfway if possible.
- Check tenderness with a fork at the minimum cooking time.
- Stir in half of the fresh parsley before serving; top with remaining parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg