Description
Slow Cooker Beef Stew is the epitome of comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender chunks of beef simmered to perfection with fresh vegetables and aromatic herbs, creating a rich and satisfying meal that practically cooks itself. Just toss your ingredients into the slow cooker, set the timer, and enjoy your day while the flavors meld together. Ideal for busy households, this versatile stew can be customized with your favorite veggies or spices, making it a go-to recipe for any occasion. Serve it warm over creamy mashed potatoes or alongside crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 2 1/2 pounds beef chuck roast
- 4 cups beef broth
- 1 cup dry red wine
- 5 medium carrots
- 1 pound baby Yukon gold potatoes
- 2 cups diced yellow onion
- Garlic, herbs, and seasonings
Instructions
- Cut the beef into 1-inch cubes and season with garlic salt and pepper. Toss with flour.
- Sear the beef in olive oil until browned; transfer to a slow cooker.
- Sauté onions and garlic in the skillet, then deglaze with red wine before adding to the slow cooker.
- Combine all remaining ingredients in the slow cooker except peas and cornstarch slurry; cook on low for 7 ½ – 8 hours or high for 3 ½ – 4 hours.
- In the last 15 minutes, stir in frozen peas.
- For a thicker gravy, mix cornstarch with cold water and whisk into the stew before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 364
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 108mg