Description
If you’ve been hesitant about sauerkraut due to its strong flavor, this Sauerkraut Casserole might just change your mind. This hearty and comforting dish combines tender ground beef, creamy tomato soup, and the tanginess of sauerkraut into a delightful casserole that’s perfect for family dinners or gatherings. Its unique flavor blend not only satisfies hunger but also offers a refreshing twist to traditional casseroles. Easy to prepare and budget-friendly, this recipe is sure to impress your family and friends with its savory goodness.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown ground beef with diced onions, garlic powder, parsley, salt, and pepper.
- Spread drained sauerkraut in the baking dish and sprinkle with brown sugar.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- Whisk together tomato soup and water; pour over layered ingredients.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 280g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg