Description
Indulge in the delightful world of Salted Caramel Truffles, where creamy caramel meets rich chocolate, all elevated by a sprinkle of sea salt. These no-bake treats are not only quick to make—ready in just 25 minutes—but they also provide a luxurious flavor experience that’s perfect for any occasion. Whether you’re hosting a gathering, gifting a sweet surprise, or treating yourself to something special, these truffles are sure to impress. With their customizable toppings and ease of preparation, they’re an ideal dessert for both novice cooks and seasoned bakers alike.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in the microwave at 30-second intervals, stirring in between until smooth.
- Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them smooth. Place on a parchment-lined sheet.
- Melt dark or milk chocolate and dip each ball for full coverage before placing back on parchment.
- Let the truffles set at room temperature or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg