Description
Indulge in the decadence of Salted Caramel Pretzel Cheesecake, a show-stopping dessert that perfectly balances sweet and salty flavors. This creamy cheesecake is layered with rich homemade salted caramel sauce and rests on a crunchy pretzel crust, creating an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a cozy night at home, this dessert guarantees to impress friends and family alike. With its stunning presentation topped with whole pretzels and flaky sea salt, it’s not just delicious; it’s also a feast for the eyes. Easy to make with clear instructions, even novice bakers can whip up this gourmet delight effortlessly.
Ingredients
Scale
- 1 cup granulated sugar (for caramel)
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1½ teaspoons fine sea salt
- 1¼ cups pretzels
- ¾ cup graham cracker crumbs
- 24 ounces cream cheese
- 1 cup sour cream
- 4 large eggs
- 1 tablespoon vanilla extract
Instructions
- Prepare homemade salted caramel sauce by melting sugar over medium heat until amber, then adding butter and cream.
- For the crust, crush pretzels and mix with graham cracker crumbs and melted butter; press into a springform pan.
- Beat cream cheese until smooth, then mix in sour cream and sugar before adding eggs one at a time.
- Pour cheesecake filling over the cooled crust and bake in a water bath until edges are set.
- Cool gradually in the oven, refrigerate overnight, then serve drizzled with caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 360
- Sugar: 27g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg