Description
Indulge in the rich flavors of Salted Caramel Kentucky Butter Cake, a dessert that promises to delight your taste buds and impress your guests. With its moist buttery base infused with caramel sauce, this cake delivers a melt-in-your-mouth experience like no other. Whether you’re celebrating a special occasion or enjoying a cozy weekend treat, this easy-to-make bundt cake is sure to become a cherished family favorite. Perfectly complemented by whipped cream or vanilla ice cream, each slice offers a sweet escape into decadence.
Ingredients
Scale
- 3 cups flour
- 2 cups granulated sugar
- 1 cup butter (softened)
- 1 cup caramel-flavored coffee creamer (or buttermilk)
- 4 eggs (room temperature)
- ¾ cup granulated sugar (for caramel sauce)
- ⅓ cup butter (for caramel sauce)
- 3 tbsp coffee creamer (for caramel sauce)
- salt (for caramel sauce)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- Blend butter and creamer until smooth; add eggs and vanilla.
- Combine wet and dry ingredients until just mixed; pour into bundt pan.
- Bake for about 50 minutes or until a toothpick comes out clean.
- While baking, prepare the caramel sauce by melting sugar and adding butter and cream once golden brown.
- Cool the cake for 10 minutes before inverting onto a plate; drizzle with warm caramel sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg