Ingredients
4 cups rhubarb, chopped into 1-inch pieces
2 tablespoons maple syrup or honey (adjust to taste)
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup sliced almonds
Optional: zest of 1 orange or lemon for brightness
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, toss the chopped rhubarb with maple syrup or honey, cinnamon, vanilla extract, salt, and citrus zest if using.
Spread the rhubarb mixture evenly on the prepared baking sheet.
Roast for 20–25 minutes, stirring once halfway through, until the rhubarb is soft and lightly caramelized.
During the last 5 minutes of roasting, sprinkle the sliced almonds over the rhubarb and return to the oven until golden.
Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 4 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 2 g