Description
Ridiculously Easy Peach Cobbler is the ultimate dessert that combines the sweetness of juicy peaches with a light, fluffy topping, making it a sure-fire hit for any gathering. This delightful dish is perfect for summer barbecues, family dinners, or simply satisfying your sweet tooth. With minimal ingredients and straightforward preparation, you can whip up this homemade treat in no time. Whether served warm with a scoop of vanilla ice cream or at room temperature as a snack, this cobbler is versatile and incredibly delicious. Impress your guests with this charming rustic dessert that’s as easy to make as it is to enjoy!
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat the oven to 350°F.
- Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the top.
- In a mixing bowl, combine sugar, flour, and baking powder. Gradually stir in milk until just combined.
- Pour the batter over the peaches in the pan. Bake for about 60 minutes or until the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg