Ridiculously Easy Peach Cobbler

Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. This simple yet delightful dish combines the sweetness of peaches with a light, fluffy topping, making it an instant crowd-pleaser. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this cobbler is sure to impress. With minimal ingredients and straightforward preparation, you’ll have a delicious treat ready in no time!

Why You’ll Love This Recipe

• Incredibly Simple: With just a few ingredients and easy steps, you can whip up this dessert without any fuss.
• Deliciously Sweet: The natural sweetness of canned peaches pairs perfectly with the buttery topping, creating a delightful flavor contrast.
• Versatile Serving Options: Enjoy it warm with ice cream or at room temperature as a snack; it’s great for any time of day!
• Perfect for Gatherings: This recipe serves well to large groups, making it ideal for parties or potlucks.
• Rustic Appeal: The batter allows some peaches to peek through, giving it a charming homemade look.

Tools and Preparation

Before diving into making this Ridiculously Easy Peach Cobbler, gather your tools and prepare your baking space. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 9-inch round cake pan or 8-inch square pan
• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• Cake Pan: A round cake pan or square pan ensures even baking and creates the perfect shape for serving.
• Mixing Bowl: A good mixing bowl allows you to easily combine ingredients without spilling.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the best flavor and texture in your cobbler.

Ingredients

For the Peach Filling

• 3 15-ounce cans of sliced peaches
• 6 tablespoons unsalted butter, melted

For the Batter

• 1 cup of sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from the moment it goes in.

Step 2: Prepare the Peaches

Drain the canned peaches thoroughly. Pour them into your prepared 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter over the top of the peaches.

Step 3: Make the Batter

In a medium mixing bowl, combine the sugar, flour, and baking powder. Gradually add in the milk while mixing until just combined. Don’t worry if some peaches are visible; a rustic look is what we want!

Step 4: Bake Your Cobbler

Pour the batter over the peaches in your pan. Bake in the preheated oven for about one hour. You’ll know it’s done when the top is golden brown and slightly crispy at the edges. Serve warm or let it cool to room temperature before enjoying!

How to Serve Ridiculously Easy Peach Cobbler

Serving your Ridiculously Easy Peach Cobbler can elevate the experience for you and your guests. Here are some delicious ideas on how to present this delightful dessert.

A La Mode

• Serve warm cobbler with a scoop of vanilla ice cream on top. The creamy ice cream pairs beautifully with the warm fruit.

With Whipped Cream

• Top each serving with a dollop of freshly whipped cream for a light and airy finish that balances the sweetness.

Over Pancakes or Waffles

• For a fun brunch twist, spoon some cobbler over pancakes or waffles. This adds a fruity topping that everyone will love.

With Yogurt

• Serve it alongside Greek yogurt for a tangy contrast. This option works well for breakfast or a lighter dessert.

Pairing with Fresh Mint

• Garnish with fresh mint leaves for an aromatic touch. The mint adds color and freshness to each plate.

SAVE THIS!

How to Perfect Ridiculously Easy Peach Cobbler

Creating the perfect Ridiculously Easy Peach Cobbler is all about attention to detail. Here are some tips to ensure your cobbler turns out fantastic every time.

• Use ripe peaches: Fresh, ripe peaches enhance the flavor and sweetness of your cobbler, making it more delicious.
• Don’t skip draining: Properly drain the canned peaches to avoid excess liquid, which can make the batter soggy.
• Experiment with spices: Consider adding cinnamon or nutmeg to the batter for an extra layer of flavor that complements the peaches.
• Serve warm: Enjoying your cobbler warm allows you to savor its gooey texture and rich flavors at their best.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing sides with your Ridiculously Easy Peach Cobbler can make it a more complete meal or dessert spread. Here are some great side dishes to consider.

1. Vanilla Ice Cream – This classic pairing melts deliciously over warm cobbler.
2. Fresh Fruit Salad – A light fruit salad balances out the richness of the cobbler and adds freshness.
3. Pecan Pie Bars – These bars offer contrasting flavors while maintaining a sweet theme.
4. Cheese Platter – Include mild cheeses like brie or gouda for a savory counterpoint to the sweet dessert.
5. Coffee Cake – A slice of coffee cake makes for a delightful brunch option when served alongside cobbler.
6. Grilled Peaches – Enhance the peach flavor by grilling fresh peaches as a warm side dish that complements your dessert.
7. Lemonade – A refreshing glass of iced lemonade cuts through the sweetness and adds a citrusy zing.
8. Nutty Granola – Sprinkle granola on top for added crunch and texture, making each bite interesting.

Common Mistakes to Avoid

When making your Ridiculously Easy Peach Cobbler, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using un-drained peaches: Not draining the canned peaches can make your cobbler soggy. Always drain them well before adding to the pan.
• Skipping the butter: Forgetting the melted butter can lead to a less flavorful cobbler. Pour it over the peaches for added richness.
• Incorrect baking time: Baking too short or too long can affect texture. Aim for about an hour or until golden brown on top.
• Not mixing batter properly: Over-mixing can create a dense batter. Mix just until combined for a light, fluffy texture.
• Using the wrong baking dish: The size and shape of your dish matter. Stick to a 9-inch round or 8-inch square pan for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days for best taste.

Freezing Ridiculously Easy Peach Cobbler

• Wrap tightly in plastic wrap, then foil.
• Store in the freezer for up to 3 months.

Reheating Ridiculously Easy Peach Cobbler

• Oven: Preheat to 350°F and cover loosely with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes until warm, checking frequently.
• Stovetop: Place in a skillet over low heat, covered, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Ridiculously Easy Peach Cobbler.

Can I use fresh peaches instead?

You can use fresh peaches! Just slice and prepare them similarly to canned ones.

How do I know when my cobbler is done?

Look for a golden-brown top and crispy edges. A toothpick inserted should come out clean.

What can I serve with Ridiculously Easy Peach Cobbler?

Serve with ice cream or whipped cream for a delightful dessert experience.

Can I customize this cobbler recipe?

Absolutely! Try adding spices like cinnamon or nutmeg, or mix in berries for extra flavor.

Final Thoughts

Ridiculously Easy Peach Cobbler is not just simple; it’s also incredibly delicious and versatile! You can easily customize it with different fruits or spices based on your preferences. Give this recipe a try, and enjoy the delightful blend of flavors that will surely impress your family and friends!