Description
Indulge in the creamy goodness of Ravioli Carbonara, a dish that brings restaurant-quality flavors right to your table. This simple yet decadent recipe combines tender cheese ravioli with a rich carbonara sauce made from heavy cream, Parmesan, and crispy bacon bits. Ready in just 25 minutes, it’s perfect for busy weeknights or special occasions. The savory combination of ingredients creates a comfort food classic that appeals to both kids and adults alike. Serve it with fresh herbs and a side of garlic bread for an unforgettable meal experience.
Ingredients
Scale
- 2 cups cheese ravioli
- 2 tablespoons butter
- 2 minced garlic cloves
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ cup mozzarella cheese
- ¼ cup bacon bits
- Salt and pepper to taste
Instructions
- Cook ravioli in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat, adding garlic until fragrant.
- Stir in heavy cream, Parmesan, mozzarella, and milk until creamy. Season with salt and pepper.
- Add cooked ravioli to the skillet and gently mix until coated.
- Top with bacon bits and extra Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 585
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg