Quick Skillet Street Corn is a delightful and speedy take on the traditional Mexican elote that you can whip up in just 13 minutes. This recipe captures the essence of street corn, featuring perfectly charred corn kernels tossed in a creamy sauce made with mayonnaise and zesty lime juice. Finished with crumbled cotija cheese and fresh cilantro, this dish bursts with flavor and is perfect for summer barbecues, taco nights, or as a standalone snack. Quick Skillet Street Corn is versatile, easy to customize, and requires minimal cleanup—making it a must-try for both busy weeknights and festive gatherings.