Description
Potato pancakes, also known as latkes, are a deliciously crispy dish that transcends seasonal celebrations. These golden-brown fritters feature a satisfying crunch on the outside and a tender interior, making them perfect for breakfast, lunch, or dinner. Whether served with classic toppings like applesauce and sour cream or enjoyed as a base for savory ingredients like smoked salmon, potato pancakes are incredibly versatile and loved by all ages. Quick to prepare in under 30 minutes, this easy recipe is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 1 large baking potato
- 1 small onion
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Vegetable oil for frying
Instructions
- Peel and coarsely shred the potato and onion. Squeeze out excess moisture using cheesecloth or a colander.
- In a large bowl, mix shredded vegetables with flour, egg, salt, and pepper until well combined.
- Heat vegetable oil in a medium skillet over medium heat until shimmering.
- Drop spoonfuls of the mixture into the hot oil, flattening slightly. Fry until golden brown on both sides.
- Drain on paper towels and keep warm in an oven set to 200°F while you fry remaining batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 19mg