Description
Pork Chops with Scalloped Potatoes is a comforting classic that effortlessly combines juicy pork chops and creamy, cheesy potatoes. This dish is perfect for family dinners, special occasions, or a cozy weeknight meal. The rich flavors of tender pork paired with velvety scalloped potatoes create an unforgettable experience that will have everyone coming back for seconds. With minimal prep time and simple ingredients, even novice cooks can master this delightful recipe.
Ingredients
Scale
- 5 potatoes (white or Yukon Gold)
- 5 pork chops
- 1 onion (sliced or diced)
- 1 cup whole milk
- 3 cups Cheddar cheese (shredded)
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease your baking dish.
- Peel and thinly slice the potatoes and dice the onion.
- Shred the Cheddar cheese from a block for optimal melting.
- In a mixing bowl, combine sliced potatoes, onions, cheese, milk, salt, and pepper.
- Pour the mixture into the baking dish and dot with butter.
- Place seasoned pork chops on top and bake for 50-55 minutes, flipping halfway through.
- Ensure pork is cooked to an internal temperature of 145°F before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with scalloped potatoes (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg