1 cup rolled oats

1/2 cup shelled pistachios, roughly chopped

1/2 cup dried cranberries

1/2 cup shredded unsweetened coconut

1/3 cup honey or maple syrup

1/2 cup natural almond butter or peanut butter

1/2 tsp vanilla extract

Pinch of salt

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In a large mixing bowl, combine oats, pistachios, cranberries, and shredded coconut.

In a small saucepan over low heat, stir together honey (or maple syrup) and almond butter until smooth and warm.

Remove from heat and stir in vanilla extract and a pinch of salt.

Pour the wet mixture over the dry ingredients and mix until fully coated.

Press the mixture firmly into a parchment-lined 8×8-inch pan.

Refrigerate for at least 1 hour, then slice into bars.