Description
Satisfy your cravings with this delightful Philly Cheesesteak Pasta. This creamy twist on the classic cheesesteak combines tender beef, vibrant peppers, and savory onions all enveloped in a rich provolone and cream cheese sauce, making it a perfect weeknight meal or crowd-pleaser for gatherings. With just one skillet needed, this dish is not only quick to prepare but also easy to clean up afterward. In as little as 30 minutes, you can serve a hearty plate of cheesy goodness that everyone will love. Elevate your dinner experience and enjoy the incredible flavors of this Italian-American fusion meal tonight!
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil the pasta in salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté bell pepper, onion, and garlic until softened.
- Add ground beef or steak strips; cook until browned.
- Lower the heat, stir in cream cheese and beef broth until creamy.
- Mix in the drained pasta until well-coated; top with provolone cheese.
- Broil until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg