Description
Philly Cheesesteak Sloppy Joes are a delightful twist on classic comfort food that the whole family will love. This recipe combines the rich and savory flavors of a Philly cheesesteak with the easy-to-eat nature of sloppy joes, making it perfect for weeknight dinners or casual gatherings. In just 10 minutes of prep and 20 minutes of cooking, you can serve up these mouthwatering sandwiches. With a cheesy beef filling, toasted buns, and customizable toppings, this dish is sure to impress everyone at your table. Whether you serve it with pickles, coleslaw, or crispy potato chips, you’ll create a satisfying meal that brings everyone together.
Ingredients
- Lean ground beef
- Reduced sodium beef broth
- Green pepper
- Onion
- Cheddar cheese
- Provolone cheese
- Hamburger buns
Instructions
- Preheat the oven to 400°F.
- Cut hamburger buns in half and spread butter or mayo on each half. Bake for 5 minutes until golden.
- In a skillet over medium heat, add olive oil, ground beef, diced onion, and green pepper; cook until browned.
- Add chopped garlic and sauté for 2 more minutes.
- In a mixing bowl, combine beef broth, cornstarch, and beef bouillon; stir into the skillet mixture.
- Add ketchup, Worcestershire sauce, Dijon mustard, and seasonings; mix well.
- Fold in cheddar cheese until melted.
- Spoon mixture onto toasted buns and top with provolone cheese slices. Bake for an additional 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg