If you love the classic flavors of a Philly cheesesteak and the comforting goodness of pizza, this Philly Cheesesteak Pizza Roll is going to blow your mind! It’s packed with thinly sliced steak, sautéed onions and peppers, and loads of melty cheese, all wrapped in golden, buttery pizza dough.

Perfect for game nights, parties, or a fun family dinner, this cheesy, savory roll is everything you love about a cheesesteak—just in a new, exciting form. Plus, it’s easy to make and completely irresistible!

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Why You’ll Love This Philly Cheesesteak Pizza Roll

• Easy to Make – Simple ingredients and a straightforward process.
• Packed with Flavor – Juicy steak, sautéed peppers and onions, and melty cheese in every bite.
• Perfect for Sharing – Slice it up and serve at parties or family dinners.
• Golden, Buttery Crust – Brushed with garlic butter for extra deliciousness.
• Customizable – Add mushrooms, different cheeses, or even some spice!

What Does This Cheesesteak Pizza Roll Taste Like?

Imagine the rich, beefy taste of a Philly cheesesteak, with gooey melted cheese and a crispy, golden crust. The steak is tender and savory, the peppers and onions add a subtle sweetness, and the buttery garlic topping makes it completely irresistible. It’s cheesy, meaty, and bursting with bold flavors—basically, comfort food at its finest!

Ingredients You’ll Need

Gather these simple ingredients to create your perfect Philly Cheesesteak Pizza Roll:

• 1 pound steak, thinly sliced – Traditional cheesesteak uses ribeye, but sirloin or flank steak works too!
• 1 green bell pepper, sliced – Adds a pop of color and flavor.
• 1 onion, sliced – Caramelizes slightly for a sweet and savory taste.
• 2 tablespoons olive oil – For cooking the steak and veggies.
• Salt and pepper to taste – To season everything perfectly.
• 1 tube refrigerated pizza dough – The easy shortcut to a crispy, golden crust.
• 1 cup shredded mozzarella cheese – Melts beautifully and adds that classic pizza stretch.
• ½ cup sliced white mushrooms – Optional, but adds extra texture and flavor.
• ½ cup shredded provolone cheese – A must for that authentic cheesesteak taste!
• ¼ cup grated Parmesan cheese – Adds a sharp, salty kick.
• 2 tablespoons butter, melted – Brushed on top for a golden finish.
• 1 teaspoon garlic powder – For that irresistible garlic-butter flavor.
• 1 teaspoon dried parsley – A little pop of color and freshness.

Kitchen Tools You’ll Need

• Large skillet
• Baking sheet
• Parchment paper
• Rolling pin
• Knife and cutting board
• Pastry brush (for the buttery topping)

Ingredient Additions & Substitutions

Want to switch things up? Here are some ways to make this recipe your own:

• Cheese Swap – Try cheddar, American, or Swiss for a different twist.
• Spice it Up – Add red pepper flakes or a drizzle of hot sauce for some heat.
• Different Dough – Swap the pizza dough for crescent roll dough for a flakier texture.
• Extra Garlic Flavor – Use garlic butter inside the roll for an extra boost.
• Philly Cheesesteak Sauce – Serve with cheese sauce or garlic aioli for dipping!

How to Make a Philly Cheesesteak Pizza Roll

1. Preheat the Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. Cook the Steak

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned. Season with salt and pepper to taste.

3. Sauté the Peppers and Onions

Add the sliced bell pepper and onion to the skillet with the steak. Cook until soft and slightly caramelized. Set the mixture aside.

4. Roll Out the Dough

On a parchment-lined baking sheet, roll out the pizza dough into a rectangle.

5. Add the Cheese & Fillings

Sprinkle mozzarella cheese evenly over the dough. Then, spread the steak, peppers, and onions over the cheese. Add the sliced mushrooms, followed by the provolone and Parmesan cheese on top.

6. Roll It Up

Carefully roll the dough into a log shape, starting from one long edge. Pinch the edges to seal and place it seam-side down on the baking sheet.

7. Brush with Butter & Season

In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush this mixture all over the rolled dough for extra flavor.

8. Bake Until Golden

Bake for 20-25 minutes, or until the roll is golden brown and crispy.

9. Slice & Serve

Let it cool for a few minutes before slicing. Serve warm and enjoy the cheesy, meaty goodness!

What to Serve with Philly Cheesesteak Pizza Roll

This pizza roll is amazing on its own, but here are some tasty sides to complete the meal:

• Cheese Sauce or Ranch Dressing – Perfect for dipping!
• French Fries or Onion Rings – Classic cheesesteak sides.
• Garlic Parmesan Roasted Potatoes – A flavorful and hearty addition.
• Side Salad – A fresh contrast to the rich, cheesy roll.

Tips for the Best Philly Cheesesteak Pizza Roll

• Use Thinly Sliced Steak – The thinner, the better for even cooking.
• Let it Rest Before Slicing – This keeps the cheese from oozing out too much.
• Don’t Overfill – Too much filling can make rolling difficult.
• Bake Until Golden Brown – A crispy crust = the best texture.
• Try a Pizza Stone – For an extra crispy bottom crust!

How to Store & Reheat Leftovers

• In the Fridge – Store in an airtight container for up to 3 days.
• In the Freezer – Wrap slices in foil and freeze for up to 2 months.
• Reheating – Warm in a 350°F oven for 10 minutes, or microwave for 30 seconds.

Serving and Pairing Ideas

Perfect Dips for Your Pizza Roll

A good dipping sauce makes everything better. Try these with your Philly Cheesesteak Pizza Roll:

• Cheese Sauce – Extra creamy and indulgent.
• Garlic Aioli – Adds a rich, garlicky kick.
• Marinara Sauce – A classic choice for a pizza-inspired dish.

Best Side Dishes for Philly Cheesesteak Pizza Roll

1. French Fries

A crispy, salty side pairs perfectly with the cheesy roll.

2. Onion Rings

Crunchy, golden rings complement the soft interior of the pizza roll.

3. Coleslaw

A tangy, refreshing contrast to the richness of the roll.

4. Garlic Bread

More carbs and garlic butter are always a good idea.

5. Caesar Salad

A crisp salad balances the cheesiness of the dish.

6. Loaded Potato Skins

Cheesy, crispy, and packed with flavor—just like your pizza roll.

7. Pickles

The acidity cuts through the richness for a perfect bite.

8. Buffalo Wings

Spicy wings add a fiery contrast to the cheesesteak flavors.

Common Mistakes to Avoid

• Overloading with filling – Too much can make it hard to roll and bake evenly.
• Not sealing the edges well – This can cause the cheese to leak out.
• Skipping the butter topping – This adds flavor and gives a golden crust.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, bake at 350°F (175°C) for 10 minutes to keep the crust crispy.
• Avoid microwaving—it can make the dough soggy.

Frequently Asked Questions (FAQ)

1. Can I use a different type of meat?

Yes! Try ground beef, roast beef, or even chicken for a unique twist.

2. Can I make this ahead of time?

Yes! Assemble the roll, cover it with plastic wrap, and refrigerate until ready to bake.

3. What’s the best cheese for a Philly cheesesteak?

Provolone, mozzarella, and American cheese are all great choices!

4. Can I make this into smaller rolls?

Yes! Slice the dough into strips, roll them individually, and bake for 15-18 minutes.

Final Thoughts – The Ultimate Cheesesteak Pizza Mashup!

This Philly Cheesesteak Pizza Roll is the perfect mix of cheesy, meaty, and crispy goodness. Whether you’re making it for a party, a cozy dinner, or just because—you can’t go wrong with this delicious, easy-to-make recipe.

Tried this recipe? Let me know in the comments! And don’t forget to share your creation on Pinterest—I’d love to see your version!