Description
Elevate your appetizer game with these irresistible Philly Cheesesteak Egg Rolls! Combining the beloved flavors of a classic Philly cheesesteak with the delightful crunch of an egg roll, this dish is perfect for any occasion—be it a party, game day, or a cozy night in. Each bite features tender rib-eye steak, gooey provolone cheese, and fresh veggies all wrapped in crispy goodness.
Ingredients
- Rib-eye steak (1 pound)
- Provolone cheese (6 slices)
- Green bell pepper (1 chopped)
- Onion (½ cup chopped)
- Egg roll wrappers (12)
- Butter (1 ½ tbsp)
- Oil for frying
- Salt and pepper to taste
Instructions
- Sauté chopped green bell pepper and onion in melted butter until softened.
- Cook rib-eye steak in the same pan, seasoning with salt and pepper until browned.
- Combine cooked veggies with steak.
- Assemble each egg roll by placing cheese and filling on wrappers; seal edges.
- Fry egg rolls in hot oil until golden brown.
- Drain on paper towels and serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg