Philly Cheesesteak Egg Roll

Are you ready to elevate your appetizer game? The Philly Cheesesteak Egg Roll combines the classic flavors of a Philly cheesesteak with the crispy crunch of an egg roll. Perfect for parties, game days, or a cozy night in, these egg rolls are sure to impress your guests. With tender rib-eye steak, melted provolone cheese, and vibrant veggies wrapped in crispy goodness, this dish offers a delicious twist that stands out on any table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of savory steak, creamy cheese, and fresh vegetables creates a mouthwatering experience.
• Easy to Prepare: With simple steps and common ingredients, making these egg rolls at home is a breeze.
• Versatile Appetizer: Perfect for any occasion—whether it’s a family gathering or a casual get-together with friends.
• Customizable Filling: Feel free to add your favorite ingredients for a personal touch—mushrooms or jalapeños can be great additions!
• Great for Meal Prep: These egg rolls can be made ahead of time and stored for later use, making them ideal for busy schedules.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need:

Essential Tools and Equipment

• Large pan
• Spatula
• Deep frying pan
• Paper towels

Importance of Each Tool

• Large pan: This is crucial for sautéing vegetables and cooking the steak evenly.
• Spatula: A good spatula helps flip the egg rolls without breaking them during frying.
• Deep frying pan: Ensures even heating and allows for perfect frying of multiple egg rolls at once.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For the Wrapping

• Egg roll wrappers – 12

For Frying

• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

Take a large pan and put it on medium flame. Use half of the butter and melt it. After the butter is melted:
* Add the chopped green bell pepper and onion.
* Cook these ingredients for three to four minutes or until softened.

Step 2: Cook the Steak

Once veggies are cooked:
1. Remove them from the pan and cover them to retain heat.
2. In the same pan, melt the leftover butter.
3. Add rib-eye steak to the melted butter.
4. Season with salt and pepper.
5. Cook the rib-eye steak for three to four minutes or until browned.

Step 3: Combine Fillings

After cooking the steak:
1. Add prepared veggies back into the pan.
2. Mix well with the steak until combined.

Step 4: Assemble Egg Rolls

Take each egg roll wrapper:
1. Unfold it completely.
2. Place half a slice of cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of cheese.
4. Fold as per package directions, using water to seal edges.

Step 5: Fry the Egg Rolls

Prepare to fry:
1. Heat oil in a deep frying pan over medium-high heat.
2. Fry three to four egg rolls at a time, turning as needed.
3. It takes about three to five minutes per batch until golden brown.

Step 6: Serve

Once fried:
1. Place fried egg rolls on paper towels to drain excess oil.
2. Serve hot with your favorite dipping sauce like ranch!

Enjoy your homemade Philly Cheesesteak Egg Rolls!

How to Serve Philly Cheesesteak Egg Roll

Serving Philly cheesesteak egg rolls is a delightful way to impress your guests or enjoy a tasty snack. These crispy, cheesy bites can be complemented with various dips and sides.

Dipping Sauces

• Ranch Dressing: A classic choice that adds creaminess and tang to each bite.
• Marinara Sauce: This tomato-based sauce pairs well with the savory flavors of the egg rolls.
• Buffalo Sauce: For those who love a kick, buffalo sauce adds spice and heat.
• Honey Mustard: Sweet and tangy, honey mustard offers a unique twist.

Side Salads

• Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing make for a refreshing contrast.
• Coleslaw: This crunchy side provides great texture and balances the richness of the egg rolls.

Appetizer Platter

• Veggie Tray: Fresh vegetables like carrots, celery, and bell peppers served with dip are healthy options to accompany your egg rolls.
• Cheese Board: A variety of cheeses can enhance the cheesesteak flavor of your egg rolls.

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How to Perfect Philly Cheesesteak Egg Roll

To make the best Philly cheesesteak egg rolls, focus on using fresh ingredients and proper techniques. Here are some tips to elevate your dish.

• Use Quality Meat: Choose high-quality rib-eye steak for the best flavor and tenderness.
• Don’t Overfill Wrappers: Avoid overfilling the egg roll wrappers to prevent them from bursting during frying.
• Seal Properly: Use water along the edges to ensure the wrappers stick together securely.
• Maintain Oil Temperature: Ensure your frying oil is hot enough (about 350°F) for crispiness without absorbing too much oil.
• Drain Excess Oil: After frying, place egg rolls on paper towels to absorb any extra oil for a less greasy finish.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can enhance your meal experience. Here are some great options:

1. French Fries: Crispy fries are always a favorite and complement the flavors of the egg rolls well.
2. Potato Wedges: Seasoned potato wedges add crunch and can be dipped in sauces alongside egg rolls.
3. Onion Rings: These crispy delights provide an extra layer of flavor and texture.
4. Macaroni Salad: A creamy macaroni salad offers a cool contrast to hot egg rolls.
5. Baked Beans: Sweet baked beans provide a hearty side that pairs nicely with savory flavors.
6. Corn on the Cob: Grilled or boiled corn adds freshness and sweetness to balance rich fillings.
7. Stuffed Peppers: These can be made with rice and cheese for additional flavor alongside your main dish.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be easy, but some common mistakes can hinder your success. Here are a few to watch out for:

• Inadequate seasoning: Many forget to season the steak properly. Always use salt and pepper generously to enhance the flavor of the filling.
• Overfilling the wrappers: Stuffing too much filling into each egg roll can lead to tearing. Stick to two to three tablespoons of filling for a perfect seal.
• Not sealing edges properly: Failing to seal the edges of the egg roll can cause them to open while frying. Use water along the edges and press firmly to secure them.
• Using too much oil: Overcrowding your frying pan with oil can result in soggy rolls. Use just enough oil for deep frying without overwhelming the rolls.
• Skipping the paper towels: Not draining excess oil after frying can make your egg rolls greasy. Always place them on paper towels right after frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• Wrap each egg roll tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but this may make them less crispy.
• Stovetop: Heat a small amount of oil in a pan and re-fry for 3-4 minutes until hot and crispy.

Frequently Asked Questions

Here are some frequently asked questions about making Philly cheesesteak egg rolls that might help you out!

How do I make Philly Cheesesteak Egg Rolls crispy?

To achieve crispiness, ensure your oil is hot enough before adding the egg rolls. Fry in small batches for even cooking.

Can I use different meats in my Philly Cheesesteak Egg Roll?

Absolutely! You can substitute rib-eye with chicken, turkey, or even tofu for a vegetarian option.

What dipping sauces go well with Philly Cheesesteak Egg Rolls?

Ranch dressing is a popular choice, but barbecue sauce or spicy ketchup also pairs nicely with these flavorful bites.

Can I prepare Philly Cheesesteak Egg Rolls ahead of time?

Yes! You can assemble them and refrigerate or freeze before frying. Just remember to adjust cooking times if they are frozen.

Are there any vegan options for Philly Cheesesteak Egg Rolls?

Yes! Use plant-based cheese and substitute steak with mushrooms or seitan as a delicious alternative.

Final Thoughts

Philly cheesesteak egg rolls are not only mouthwatering but also versatile! They make excellent appetizers or snacks and can be customized with various fillings. Whether you like it classic or with a twist, give this recipe a try today!