Description
Indulge in the crispy delight of Pepperoni Cheese Crisps, the perfect low-carb snack that satisfies your cravings without the guilt. These scrumptious bites combine the savory flavors of pepperoni and a blend of melted cheeses, making them an ideal treat for any occasion—whether you’re hosting a game day gathering or enjoying a cozy night in. Quick to prepare with only a few ingredients, these cheese crisps are not only delicious but also keto-friendly and gluten-free. Pair them with your favorite dips for an extra burst of flavor, or serve them as part of a snack platter to impress your guests. With their irresistible crunch and cheesy goodness, these snacks are guaranteed to be a hit!
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place pepperoni slices into each cup of a non-stick muffin tin.
- In a bowl, combine grated cheddar and mozzarella cheese, then evenly distribute over the pepperoni, pressing down gently.
- Bake for about 8 minutes, or until edges are golden brown and crispy.
- Allow to cool for 5 minutes before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese crisp (approx. 20g)
- Calories: 98
- Sugar: 0g
- Sodium: 288mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg