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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps


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  • Author: Debra
  • Total Time: 18 minutes
  • Yield: 12 servings (12 cheese crisps) 1x

Description

Indulge in the crispy delight of Pepperoni Cheese Crisps, the perfect low-carb snack that satisfies your cravings without the guilt. These scrumptious bites combine the savory flavors of pepperoni and a blend of melted cheeses, making them an ideal treat for any occasion—whether you’re hosting a game day gathering or enjoying a cozy night in. Quick to prepare with only a few ingredients, these cheese crisps are not only delicious but also keto-friendly and gluten-free. Pair them with your favorite dips for an extra burst of flavor, or serve them as part of a snack platter to impress your guests. With their irresistible crunch and cheesy goodness, these snacks are guaranteed to be a hit!


Ingredients

Scale
  • 1/3 cup grated cheddar cheese
  • 1/3 cup grated mozzarella cheese
  • 12 slices pizza pepperoni

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place pepperoni slices into each cup of a non-stick muffin tin.
  3. In a bowl, combine grated cheddar and mozzarella cheese, then evenly distribute over the pepperoni, pressing down gently.
  4. Bake for about 8 minutes, or until edges are golden brown and crispy.
  5. Allow to cool for 5 minutes before removing from the tin.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese crisp (approx. 20g)
  • Calories: 98
  • Sugar: 0g
  • Sodium: 288mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg