Description
Pepper Steak is a hearty and flavorful dish that combines tender beef with vibrant peppers in a rich tomato sauce. This easy-to-make recipe is perfect for family dinners or casual gatherings, providing a delightful blend of tastes and comforting warmth in every bite. With minimal prep time and the convenience of a crock pot, you can set it to cook and enjoy your day while the flavors meld beautifully. Serve it over rice, in tacos, or alongside grilled vegetables for a meal that satisfies both your palate and your appetite.
Ingredients
Scale
- 1 pound boneless beef round steak
- 1 tablespoon oil
- 1 (14.5 ounce) can stewed tomatoes (un-drained)
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1 chopped green pepper
- 1 chopped yellow pepper
- 1 chopped orange pepper
Instructions
- Trim excess fat from the beef round steak and cut into four pieces. Season generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Brown each steak piece for about 3-4 minutes per side until seared.
- Transfer browned steak to a crock pot. In a mixing bowl, combine stewed tomatoes, tomato paste, Italian seasoning, and Worcestershire sauce; pour over the meat.
- Add chopped peppers on top of the mixture. Cover and cook on low for 6 hours or until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg