Peanut Butter and Banana Energy Bites

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There’s something magical about the combination of peanut butter and banana—creamy, sweet, and utterly satisfying. And when you roll it all into a bite-sized, no-bake energy bite? Perfection! These Peanut Butter and Banana Energy Bites are not only packed with wholesome ingredients but also incredibly easy to make.

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Whether you need a quick post-workout snack, an afternoon pick-me-up, or a healthy treat for the kids, these little bites are the answer. No baking, no fuss—just mix, roll, and chill. Plus, they’re customizable with add-ins like chocolate chips, flaxseeds, or chia seeds for an extra boost of nutrition.

So let’s dive in! And if you love easy, healthy snacks like this, be sure to subscribe to my newsletter for more delicious recipes sent straight to your inbox!

Why You’ll Love These Peanut Butter and Banana Energy Bites

No-bake & quick to make – Just mix, roll, and chill!
Naturally sweetened – No refined sugar, just banana and a touch of honey or maple syrup.
Nutrient-packed – Oats for fiber, peanut butter for protein, and flaxseeds for omega-3s.
Kid-friendly & lunchbox-approved – Perfect for little hands and big appetites!
Great for meal prep – Make a batch and store them for easy snacking all week.

What Do These Energy Bites Taste Like?

Imagine a soft, chewy bite that tastes like peanut butter banana oatmeal cookies—but healthier! The natural sweetness from the banana and honey perfectly balances the nutty peanut butter, while the oats give a hearty texture. If you add chocolate chips, you get a hint of indulgence without overdoing it.

The cinnamon adds a warm, cozy note, and if you toss in some flaxseeds or chia seeds, you’ll get a subtle crunch. In short? These energy bites are pure, snackable goodness!

Ingredients You’ll Need

Here’s what you’ll need to whip up these delicious energy bites:

1 cup rolled oats – Provides fiber and a satisfying texture.
½ cup mashed ripe banana – Natural sweetness and binding power.
¼ cup creamy peanut butter – The perfect protein-rich base.
2 tablespoons honey or maple syrup – A touch of natural sweetness.
½ teaspoon cinnamon – Warm spice to enhance flavor.
1 teaspoon vanilla extract – A hint of aromatic depth.
2 tablespoons flaxseeds or chia seeds (optional) – Extra nutrition and crunch.
¼ cup mini chocolate chips (optional) – A little bit of chocolate makes everything better!

Kitchen Tools You’ll Need

Large mixing bowl
Measuring cups and spoons
Fork or potato masher (for the banana)
Spatula or spoon for mixing
Baking sheet or plate lined with parchment paper

Ingredient Substitutions & Additions

One of the best things about these energy bites is how easy they are to customize!

Nut-Free Version – Swap peanut butter for sunflower seed butter.
Extra Protein – Add a scoop of protein powder to the mix.
Crunch Factor – Stir in chopped nuts like almonds or walnuts.
Dried Fruit – Raisins, cranberries, or chopped dates add natural sweetness.
Superfood Boost – Mix in a tablespoon of hemp seeds or cocoa nibs.

How to Make Peanut Butter and Banana Energy Bites

Making these energy bites couldn’t be easier! Just follow these simple steps:

1. Mix the Dry Ingredients

In a large bowl, combine the rolled oats, cinnamon, and flaxseeds (if using). This ensures the dry ingredients are evenly distributed.

2. Add the Wet Ingredients

Stir in the mashed banana, creamy peanut butter, honey (or maple syrup), and vanilla extract. Mix well until everything is fully incorporated.

3. Fold in the Chocolate Chips

If you’re using mini chocolate chips, gently fold them in. They add the perfect touch of sweetness!

4. Form the Bites

Scoop out tablespoon-sized portions and roll them into balls using your hands. If the mixture feels too sticky, chill it for 10 minutes before rolling.

5. Chill & Set

Place the energy bites on a parchment-lined plate or baking sheet. Refrigerate for at least 30 minutes to firm up. Then, enjoy!

What to Serve with Peanut Butter and Banana Energy Bites

These energy bites are fantastic on their own, but here are a few ideas to pair them with:

A glass of almond milk or regular milk for a balanced snack.
Greek yogurt and fresh fruit for a satisfying breakfast.
A cup of coffee or tea for a cozy afternoon treat.
A smoothie for an extra boost of energy before a workout.

Tips for Perfect Energy Bites

Use ripe bananas – The riper the banana, the sweeter and more flavorful your bites will be.
Chill the mixture if sticky – If the dough is too soft to roll, refrigerate it for 10 minutes first.
Press the oats in – When rolling, press the oats firmly so the bites hold together well.
Store properly – Keep them in an airtight container in the fridge for up to a week.

Storage Instructions

Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll last for up to 3 months! Just let them thaw for a few minutes before eating.

Frequently Asked Questions

1. Can I use quick oats instead of rolled oats?

Yes! Quick oats will create a slightly softer texture but will still work perfectly.

2. Are these energy bites gluten-free?

Yes, as long as you use certified gluten-free oats.

3. Can I use crunchy peanut butter?

Absolutely! It will add a little extra texture, which some people love.

4. How can I make these sweeter?

If you prefer a sweeter bite, add an extra tablespoon of honey or maple syrup.

5. Can I double the recipe?

Yes! These store well, so making a bigger batch is a great idea.

Final Thoughts – A Snack You’ll Keep Coming Back To!

These Peanut Butter and Banana Energy Bites are the ultimate grab-and-go snack—wholesome, delicious, and ridiculously easy to make. Whether you’re looking for a healthy snack, a pre-workout boost, or a fun treat for the kids, these bites check all the boxes.

So why not whip up a batch today? And if you do, I’d love to hear about it! Leave a review, tag me on Pinterest, and share your creations. Happy snacking!