Description
Indulge in the delightful world of Peach Dumplings with this easy-to-follow recipe that combines sweet, juicy peaches wrapped in flaky crescent dough. Each bite offers a perfect balance of warm, gooey fruit and a crispy topping, creating an irresistible dessert that’s ideal for any occasion.
Ingredients
Scale
- 2 medium-sized peaches (quartered and pitted; canned peaches optional)
- 8-ounce pack of Pillsbury crescent roll dough
- 1/2 cup unsalted butter (1 stick)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup Fresca citrus soda
Instructions
- Preheat your oven to 350°F and spray an 8×8 baking dish with non-stick spray.
- Lay out the crescent dough on a clean surface and cut into 8 triangles.
- Place a peach slice at the narrow end of each triangle and wrap securely around the peach, sealing the edges.
- In a microwave-safe bowl, melt the butter, then mix in both sugars and cinnamon until smooth.
- Pour the buttery mixture evenly over the dumplings in the baking dish.
- Carefully add Fresca around (not over) the dumplings.
- Bake for approximately 35 minutes or until golden brown and fork-tender.
- Let cool for about 10 minutes before serving warm with optional vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg