Description
Indulge in the delightful nostalgia of Pb&J Stuffed Cookies, a perfect blend of creamy peanut butter cookie dough and sweet jelly filling. These cookies are not only easy to make but also bring back cherished childhood memories with every bite. Whether you’re treating yourself after a long day or impressing guests at a gathering, these soft and chewy cookies will surely be a hit. The versatility of different jelly flavors allows you to customize each batch for your unique taste. Get ready to bake these irresistible treats that will satisfy both kids and adults alike!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly (grape, strawberry, or your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients to form a smooth dough.
- Scoop two tablespoons of dough, flatten into discs, and place half on the prepared baking sheet.
- Add one teaspoon of your chosen jelly in the center of each disc.
- Top each filled disc with another flattened dough disc and seal edges tightly using a fork.
- Bake for about 12-15 minutes until edges are golden brown.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg