Description
Patti Labelle’s Macaroni & Cheese Recipe is a creamy, cheesy delight sure to become a family favorite. This soul food classic combines the rich flavors of Muenster, cheddar, and Velveeta for a unique twist on traditional mac and cheese. Perfect for potlucks, family gatherings, or cozy nights at home, this dish offers warmth and comfort in every gooey bite. With straightforward preparation steps and ingredients you likely already have on hand, making this indulgent pasta is easier than you think. Impress your guests or treat yourself to this ultimate comfort food that’s simple yet delicious!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound macaroni
- 8 tablespoons butter
- 1/2 cup Muenster cheese (shredded)
- 1/2 cup mild cheddar cheese (shredded)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
- 2 cups half-and-half
- 8 ounces Velveeta cheese (cubed)
- 2 eggs (lightly beaten)
- Seasoning salt and pepper
Instructions
- Preheat the oven to 350°F.
- Butter a deep baking dish.
- In a large pot, boil salted water with vegetable oil; cook macaroni for about 7 minutes until al dente.
- Drain macaroni and return it to the pot.
- Melt 8 tablespoons butter; mix into the macaroni.
- In a mixing bowl, combine shredded cheeses, half-and-half, cubed Velveeta, eggs, seasoning salt, and pepper.
- Stir the cheese mixture into the macaroni until well combined.
- Transfer the mixture to the baking dish and top with remaining shredded cheese and a dot of butter.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Soul Food
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg