Description

Indulge in the ultimate comfort food with Oreo Cinnamon Rolls, a delightful fusion of gooey sweetness and rich flavors. These soft cinnamon rolls are generously stuffed with crushed Oreo cookies and topped with a velvety cream cheese icing, making them perfect for breakfast, brunch, or dessert. Their irresistible taste is sure to impress your family and friends at any gathering or special occasion. With straightforward instructions, even novice bakers can create this decadent treat that promises to satisfy any sweet tooth. Whether enjoyed fresh from the oven or reheated later, these rolls will quickly become a favorite in your household.

Ingredients

Scale

1 cup warm milk
2¼ tsp active dry yeast
¼ cup granulated sugar
2 large eggs
6 tbsp unsalted butter
4 cups all-purpose flour
1 cup crushed Oreo cookies
½ cup unsalted butter (for filling)
1 cup powdered sugar (for icing)
4 tbsp cream cheese

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Instructions

Warm milk to about 110°F and mix in yeast and sugar; let sit until frothy.
In a bowl, combine eggs, melted butter, salt, and the yeast mixture.
Gradually add flour until dough forms; knead for 5-7 minutes until smooth.
Let dough rise in a greased bowl for about an hour until doubled in size.
Mix softened butter, sugar, and cinnamon for the filling; spread on rolled-out dough.
Roll dough tightly, slice into rolls, place in a baking dish, and let rise again for 30 minutes.
Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
Prepare icing by mixing powdered sugar, cream cheese, butter, vanilla extract, and milk; drizzle over warm rolls.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 350
Sugar: 18g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg