One-Skillet Buffalo Ranch Steak & Pasta

Why You’ll Love This Recipe

This one-skillet buffalo ranch steak & pasta is the perfect combination of tender, seared steak, bold buffalo sauce, creamy ranch, and melty cheddar cheese, all tossed with perfectly cooked pasta. The result is a rich, spicy, and comforting dish that comes together in under 30 minutes, making it ideal for weeknights.

• One-Skillet Simplicity – Everything cooks in a single pan, making cleanup easy.
• Bold & Creamy Flavor – The buffalo sauce adds heat, while the ranch dressing and cheddar cheese balance it out with smooth, tangy richness.
• Tender, Juicy Steak – Thinly sliced flank steak sears quickly, staying tender and flavorful.
• Quick & Easy – Ready in 30 minutes, making it perfect for a fast and satisfying meal.
• Customizable – Adjust the spice level, swap proteins, or use different pasta shapes for a unique twist.
• Great for Meal Prep – The flavors deepen over time, making leftovers even more delicious the next day.

If you enjoy spicy buffalo flavors, creamy pasta dishes, or steak recipes, this meal is a must-try.

SAVE THIS!

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Preparation Phase & Essential Tools

Essential Tools & Equipment

To make this dish efficiently, gather the following kitchen tools:

• Large Skillet or Sauté Pan – A deep pan is ideal for cooking the steak, pasta, and sauce all in one.
• Tongs or Wooden Spoon – Helps sear the steak and stir the pasta evenly.
• Sharp Knife & Cutting Board – For thinly slicing the steak against the grain.
• Measuring Cups & Spoons – Ensures accurate ingredient portions for balanced flavors.

Preparation Tips

• Slice Steak Against the Grain – Cutting against the grain ensures the steak stays tender and easy to chew.
• Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Adjust the Spice Level – Reduce the buffalo sauce for a milder dish, or add extra hot sauce for more heat.
• Simmer Pasta Until Just Tender – Stir occasionally, but avoid over-stirring to keep the pasta from breaking apart.
• Let the Dish Rest Before Serving – Allowing it to sit for 2-3 minutes helps the sauce thicken and coat the pasta evenly.

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Ingredients

Main Ingredients:

• 1 lb flank steak, sliced into thin strips
• 12 oz pasta (rotini, penne, or any short pasta)
• 1 cup beef broth
• 1/2 cup buffalo sauce
• 1/3 cup ranch dressing
• 1 cup shredded cheddar cheese

Seasonings & Garnish:

• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

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Step-by-Step Directions

1. Sear the Steak

• Heat 2 tbsp olive oil in a large skillet over medium-high heat.
• Add sliced flank steak, season with 1 tsp garlic powder, salt, and pepper, and cook for 3-4 minutes, stirring occasionally, until browned.

2. Cook the Pasta in Sauce

• Stir in 1 cup beef broth, 1/2 cup buffalo sauce, and uncooked pasta.
• Bring to a boil, then reduce heat to low.
• Cover and let simmer for 10-12 minutes, stirring occasionally, until pasta is tender and the liquid is mostly absorbed.

3. Add Ranch Dressing & Cheese

• Stir in 1/3 cup ranch dressing and 1 cup shredded cheddar cheese.
• Mix until the cheese is melted and the sauce is creamy.

4. Serve & Garnish

• Taste and adjust seasoning if needed.
• Serve hot, garnished with chopped parsley for extra freshness.

Best Ways to Serve This Dish

This one-skillet buffalo ranch steak & pasta is bold, creamy, and satisfying on its own, but the right sides and garnishes can make it even better.

Serving Ideas

• Garnish for Extra Flavor – Sprinkle with freshly chopped parsley, green onions, or crumbled blue cheese for added freshness and richness.
• Drizzle with Extra Sauce – For more spice, drizzle with extra buffalo sauce or hot sauce before serving.
• Add a Crunchy Topping – Sprinkle crushed tortilla chips or crispy bacon bits over the pasta for texture.
• Serve with a Cooling Side – Since the dish has heat, pair it with a side of ranch or sour cream to balance the spice.
• Pair with a Side Salad – A fresh green salad with a tangy vinaigrette cuts through the richness of the pasta.

These simple serving ideas enhance the flavor, texture, and balance of the dish, making it even more enjoyable.

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Common Mistakes & How to Avoid Them

Although this recipe is easy, a few common mistakes can affect the texture and taste. Avoid these errors to ensure the best results.

1. Overcooking the Steak

If the steak is overcooked, it can become tough and chewy.

Solution: Sear the steak quickly over high heat for 3-4 minutes, then remove it from the pan before adding the pasta. Stir it back in at the end to keep it tender.

2. Adding Too Much Buffalo Sauce

Buffalo sauce is tangy and spicy, and too much can overwhelm the dish.

Solution: Start with ½ cup and taste before adding more. If it is too spicy, add extra ranch dressing or cheese to mellow it out.

3. Not Stirring the Pasta While Cooking

If pasta sits in the sauce without being stirred, it can stick together or cook unevenly.

Solution: Stir the pasta every few minutes to prevent clumping and ensure even cooking.

4. Using Pre-Shredded Cheese

Packaged shredded cheese contains anti-caking agents that prevent smooth melting.

Solution: Use freshly grated cheddar cheese for the best creamy consistency.

5. Letting the Sauce Get Too Thick

If the sauce thickens too much, the dish may feel dry rather than creamy.

Solution: If needed, add a splash of warm beef broth or extra ranch dressing to loosen the sauce before serving.

6. Skipping the Resting Time

Serving the dish immediately after cooking can make the sauce seem thin.

Solution: Let the pasta sit for 2-3 minutes before serving to allow the sauce to thicken and fully coat the pasta.

7. Not Adjusting the Seasoning

Buffalo sauce and ranch dressing contain salt, so adding extra salt too soon can make the dish too salty.

Solution: Taste before adding additional salt, and adjust as needed.

8. Cooking on High Heat the Entire Time

High heat can cause the sauce to evaporate too quickly and overcook the pasta.

Solution: Bring the mixture to a boil, then reduce to low heat and simmer gently until the pasta is tender.

By following these simple fixes, your buffalo ranch steak pasta will turn out creamy, flavorful, and perfectly balanced every time.

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Perfect Side Dish Pairings

Since this dish is rich, creamy, and spicy, pairing it with lighter, fresh, or crunchy sides helps balance the meal.

1. Garlic Bread or Breadsticks

A side of crispy garlic bread or cheesy breadsticks pairs well with the creamy buffalo sauce.

2. Side Salad with Ranch or Blue Cheese Dressing

A simple green salad with romaine, cherry tomatoes, cucumbers, and a tangy dressing adds freshness to the meal.

3. Roasted Vegetables

Roasted Brussels sprouts, zucchini, or asparagus provide a smoky contrast to the creamy pasta.

4. Celery and Carrot Sticks

Buffalo flavors are traditionally paired with celery and carrots, which add crunch and freshness.

5. Coleslaw

A light coleslaw with a vinegar-based dressing balances the richness of the pasta.

6. Sautéed Mushrooms

Garlic butter mushrooms bring an earthy, umami flavor that complements the steak.

7. Sweet Potato Fries

The natural sweetness of baked or fried sweet potato fries contrasts beautifully with the spicy buffalo sauce.

8. Grilled Corn on the Cob

Grilled corn with butter and Parmesan adds a mild sweetness that pairs well with the bold flavors of the dish.

Recipe Tips & Tricks

Making one-skillet buffalo ranch steak & pasta is simple, but these tips can help you achieve the best flavor and texture every time.

• Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that can prevent smooth melting. Freshly grated cheddar melts better and creates a creamier sauce.
• Slice Steak Against the Grain – Cutting against the grain keeps the steak tender and prevents it from becoming chewy.
• Adjust the Spice Level – If the dish is too spicy, add extra ranch dressing or cheese to mellow it out. If you want more heat, stir in red pepper flakes or extra buffalo sauce.
• Stir Pasta Occasionally – Since the pasta cooks directly in the sauce, stirring every few minutes prevents sticking and ensures even cooking.
• Let the Sauce Thicken Naturally – The sauce will continue to thicken as it cools slightly. Let the dish rest for 2-3 minutes before serving for the best consistency.
• Use the Right Pasta – Short pasta like penne, rotini, or cavatappi works best, as it holds the sauce well.
• Simmer on Low Heat – Keeping the heat low while cooking the pasta prevents the sauce from reducing too quickly and ensures a creamy texture.

Following these tips ensures a perfectly creamy, flavorful, and well-balanced dish every time.

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Storage & Reheating Instructions

How to Store Leftovers

Proper storage helps maintain the flavor and creamy texture of the dish.

• Refrigerate: Allow the pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freeze: Because this dish contains cream and cheese, freezing may cause the sauce to separate. If you do freeze it, store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

How to Reheat Without Drying Out

• Stovetop: Heat in a non-stick skillet over low heat, adding a splash of beef broth or heavy cream to bring back the creamy texture. Stir occasionally until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until warm. Add a little liquid if needed.
• Oven: Transfer to an oven-safe dish, cover with foil, and bake at 300°F (150°C) for 10-15 minutes, stirring halfway through.

For the best results, avoid overheating, as it can cause the cheese to break down and the pasta to become mushy.

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Frequently Asked Questions (FAQs)

1. Can I use a different type of steak?

Yes. Flank steak works best, but you can also use:

• Sirloin steak for a leaner option.
• Ribeye steak for extra richness.
• Strip steak for a balance of tenderness and flavor.

2. Can I substitute the pasta?

Yes. While rotini and penne work well, you can substitute with:

• Fusilli or cavatappi for a similar texture.
• Elbow macaroni for a more classic mac and cheese feel.
• Whole wheat or gluten-free pasta, though cooking times may vary.

3. How can I make this dish less spicy?

To reduce the heat:

• Use less buffalo sauce and replace some with extra ranch dressing or heavy cream.
• Add extra cheese or a little honey to balance the spice.
• Serve with sour cream or ranch dressing on the side for extra cooling.

4. What vegetables can I add?

Great vegetable additions include:

• Spinach (stir in at the end for extra greens).
• Bell peppers (sauté with the steak for crunch).
• Mushrooms (cook them with the pasta for added depth).

5. What’s the best cheese combination for this dish?

A mix of:

• Sharp cheddar for bold flavor.
• Mozzarella for extra creaminess.
• Parmesan for a slightly salty finish.

6. Can I prepare this dish ahead of time?

Yes. Cook the dish, let it cool, and store it in an airtight container. When ready to serve, reheat with a splash of broth or cream to maintain the creamy consistency.

7. How do I prevent the sauce from becoming too thick?

If the sauce is too thick, add a splash of warm beef broth or extra ranch dressing to loosen it.

8. Can I use homemade ranch dressing instead of store-bought?

Yes. If using homemade ranch, make sure it is thick and well-seasoned. A good homemade mix includes:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried dill
• Salt and pepper to taste

This allows you to control the ingredients and flavors.

These FAQs offer customization options, storage solutions, and troubleshooting tips to help make the recipe fit your preferences.

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Conclusion

This one-skillet buffalo ranch steak & pasta is the perfect blend of tender steak, bold buffalo sauce, creamy ranch dressing, and melty cheddar cheese. Whether you are making it for a quick weeknight dinner, meal prep, or a special comfort meal, it is easy, satisfying, and packed with bold flavors.

By following the cooking tips, storage instructions, and ingredient variations, you can customize this dish to suit your preferences. Whether served fresh or reheated, it remains creamy, cheesy, and full of buffalo ranch flavor.

Try this recipe today and enjoy a delicious, easy, and flavor-packed meal that everyone will love.