One-Skillet BBQ Chicken & Sausage Penne

The Heartwarming Tale Behind One-Skillet BBQ Chicken & Sausage Penne

Uniting Flavors in the Tuscan Hills

As I leaned against our sunny terrace, I couldn’t help but reminisce about my early days in Italy, where the simple yet profound flavors of pasta captivated my heart. One dish that truly resonates with my journey is the One-Skillet BBQ Chicken & Sausage Penne.

The marriage of smoky sausage and tender chicken, coated in rich BBQ sauce, takes me back to community gatherings where laughter filled the air. Each bite of this pasta dish reminds me of the warmth of Italian hospitality, where food is a bridge connecting us all.

Where Home-Cooked Comfort Meets BBQ Bliss

This dish blends Southern BBQ tradition with a rustic Italian twist. Imagine smoky sausage mingling effortlessly with the comfort of al dente penne, creating a melody of flavors that are rich, spicy, and irresistibly comforting.

It’s the essence of family dinners and shared stories, and a recipe that’s become a staple in my kitchen. With roots that echo my love for Italian cooking and simplicity, this recipe invites you to gather around and create your own cherished memories.

How to Prepare One-Skillet BBQ Chicken & Sausage Penne

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Ingredients You’ll Need

• 1 lb chicken thighs, boneless and skinless, diced
• 1 lb smoked sausage, sliced
• 12 oz penne pasta
• 1 cup BBQ sauce
• 2 cups chicken broth
• 1 cup corn (frozen or canned)
• 1 cup shredded cheese (cheddar or a blend)
• 1/2 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped parsley (for garnish)

Step-by-Step Instructions

1. Brown the Meats: In a large skillet, heat olive oil over medium heat. Add diced chicken thighs and sliced sausage, cooking until browned and cooked through, about 7-10 minutes. Season with salt and pepper.
2. Sauté the Vegetables: Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
3. Combine Ingredients: Pour in the chicken broth and BBQ sauce, then stir in the penne pasta. Bring to a boil, then reduce heat and simmer, stirring occasionally until pasta is cooked and liquid is mostly absorbed, about 12-15 minutes.
4. Add Final Touches: Stir in the corn and shredded cheese until melted and combined. Garnish with parsley before serving.

Creative Ways to Enjoy One-Skillet BBQ Chicken & Sausage Penne

Perfect Pairings for Your BBQ Dish

Complement your BBQ Chicken & Sausage Penne with warm garlic bread or a fresh green salad. A crisp coleslaw can add a refreshing crunch, while a chilled glass of sweet tea or your favorite lemonade enhances the meal. These sides not only elevate the dish but also encapsulate the essence of a hearty Southern gathering.

Tasty Variations Worth Trying

Feel free to get creative with this recipe! You might add grilled shrimp for a seafood twist or substitute turkey sausage for a lighter version. If you’re craving creaminess, consider mixing in a dollop of sour cream or a splash of heavy cream, which can create a decadent sauce. Explore these variations, and you’ll find that BBQ Chicken & Sausage Penne can always be tailored to your taste!

Keeping Your One-Skillet BBQ Penne Fresh

Best Way to Store for Freshness

To keep your BBQ Chicken & Sausage Penne flavorful, store leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to prolong its lifespan, consider freezing portions for up to a month. Use heavy-duty freezer bags or containers to avoid freezer burn.

How to Reheat Without Drying Out

Reheat your BBQ Chicken & Sausage Penne on the stovetop over low heat, adding a splash of chicken broth to maintain moisture. Avoid microwaving for prolonged periods, as it may result in dried-out pasta. Stir occasionally until warmed through, allowing those delicious flavors to revive.

Remember to enjoy this meal with friends and family, celebrating the warmth of shared experiences that come with every bite!

FAQs About One-Skillet BBQ Chicken & Sausage Penne

Q1: Can I use different types of pasta for this recipe?

A1: Absolutely! While penne works great for this dish, you can experiment with other pasta shapes like rigatoni, fusilli, or even gluten-free pasta if you prefer. Just be sure to adjust cooking times according to the pasta you choose.

Q2: How can I make this dish vegetarian?

A2: To make a vegetarian version, substitute the chicken and sausage with hearty vegetables like mushrooms, zucchini, or eggplant. You can also add plant-based sausage or omit the meat entirely and enhance the flavors with additional spices.

Q3: What BBQ sauce is best to use?

A3: The choice of BBQ sauce can greatly influence the flavor of your dish. You can use a store-bought sauce or make your own. For a unique twist, try a sweet and smoky sauce or a tangy vinegar-based BBQ sauce to complement the meats.

Q4: How do I store leftovers?

A4: Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in heavy-duty freezer bags or containers for up to a month.

Q5: Can I make this dish ahead of time?

A5: Yes! You can prepare the dish ahead of time and store it in the refrigerator. Reheat it on the stovetop when you’re ready to serve, adding a bit of chicken broth if needed to prevent drying out.

Conclusion

One-Skillet BBQ Chicken & Sausage Penne is more than just a meal; it’s a celebration of flavors, memories, and the joy of sharing. The way smoky sausage and tender chicken harmonize with pasta creates a heartwarming dish that invites everyone to gather and enjoy together. Whether you’re looking for an easy weeknight dinner or a dish to impress at a gathering, this hearty recipe effortlessly delivers comfort and satisfaction.

So, roll up your sleeves, gather your ingredients, and dive into the simple pleasure of cooking. Embrace the creativity this dish offers and make it your own, knowing that with every bite, you’re participating in a tradition rich with love and connection. Enjoy each moment, from preparation to that final shared bite, as a reminder of the warmth that only great food and great company can bring!